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What we’re up to

Who is ready to welcome back Gnorm?! Our Ill-Tempe

Who is ready to welcome back Gnorm?! Our Ill-Tempered Gnome will be available at the Public House October 3rd.⁠
⁠
First brewed in 2008, Ill-Tempered Gnome is our longest-serving and most-loved seasonal beer. Released each fall as the weather turns cool, this classic American Brown Ale is brewed with the perfect blend of malt and hops.⁠
⁠
Definitely keep an eye out for those pesky gnomes this year! 👀

Don't fear, Release #3 and #4 will be available fo

Don't fear, Release #3 and #4 will be available for pre-order starting 10/3 at 11am! 🔥⁠
⁠
The Fear That Lies Before Us: This beer spent nearly two and a half years in two different barrels. First, it spent 19 months in bourbon barrels from some of our favorite Kentucky distilleries. Then we moved it to an exceptional lot of Elijah Craig 18-year bourbon barrels for another ten months. After 29 months of total aging, The Fear that Lies Before Us emerged in its final form. An entity unbound by the surroundings and structure by which it was cast. Maple syrup, toffee, caramel, and a deep oak-laden tannic character build upon each Fear that has preceded while creating a path for those yet to come.⁠
⁠
The Fear That Lies Behind: A rare double-barrel expression of an English barleywine. After 19 months, we transferred a single barrel to rest in a Jamaican rum cask for ten months. After 29 months, The Fear the Lies Behind emerged. An entity and expression of barleywine unlike anything that has ever left our cellar. Balanced notes of molasses, toffee, and oak give a retrospective vision of the intention and creation of our barrel-aged beer. What lies behind us is transformative, while the before is unknown. ⁠
⁠
Pickup available starting Friday, 10/6 at 11am!

Ready for a sneak peak at our 17th Anniversary rel

Ready for a sneak peak at our 17th Anniversary releases?! 👀 Pre-orders will start Tuesday, 10/3 at 11am!⁠
⁠
Seventeen: In 2021, we laid this beer to rest in Barton 1792 High Rye Whiskey and Wild Turkey Rare Breed bourbon barrels. After aging for 30 months, our brewers created a blend highlighting the best of the barrels and base beer. The beer pours jet black with intense brown lacing. Notes of baker's chocolate, vanilla, coconut, and a subtle rye spiciness waft from the glass. Seventeen is a celebration of all the people, places, and moments that have gotten us to where we are today. For that, we raise our glass and say thank you.⁠
⁠
Goatshire IPA: This year we teamed up with our friends at Obelisk Beer Co to create an IPA worthy of a road show. Inspired by some of Dan and Dave's favorite hoppy brews, they filled the kettle to the brim with some of their favorite new and old hops. This American IPA is everything you want from a hoppy IPA. ⁠
⁠
Pickup and draft start Friday, 10/6 at 11am! 🐐⁠

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Protecting our water sources

Eugene was chosen as Oakshire’s location in part due to the accessibility of clean, soft water from the McKenzie River. Since 2013, Oakshire Brewing has partnered with our local land conservation group, the McKenzie River Trust. One percent of Watershed IPA sales revenue is set aside for the protection of local watersheds in the territories where the beer is sold, helping to preserve the clean water that is so vital to our community and our beer.

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Hours

Public House
207 Madison Street Eugene, Oregon 97402
541.654.5520
HOURS: 11AM-10PM SUN-WED, 11AM-11PM THURS-SAT

Beer Hall
5013 NE 42nd Avenue, Portland, Oregon 97218
971.323.1414
HOURS: 12PM-10PM DAILY

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Who is ready to welcome back Gnorm?! Our Ill-Tempe

Who is ready to welcome back Gnorm?! Our Ill-Tempered Gnome will be available at the Public House October 3rd.⁠
⁠
First brewed in 2008, Ill-Tempered Gnome is our longest-serving and most-loved seasonal beer. Released each fall as the weather turns cool, this classic American Brown Ale is brewed with the perfect blend of malt and hops.⁠
⁠
Definitely keep an eye out for those pesky gnomes this year! 👀

Don't fear, Release #3 and #4 will be available fo

Don't fear, Release #3 and #4 will be available for pre-order starting 10/3 at 11am! 🔥⁠
⁠
The Fear That Lies Before Us: This beer spent nearly two and a half years in two different barrels. First, it spent 19 months in bourbon barrels from some of our favorite Kentucky distilleries. Then we moved it to an exceptional lot of Elijah Craig 18-year bourbon barrels for another ten months. After 29 months of total aging, The Fear that Lies Before Us emerged in its final form. An entity unbound by the surroundings and structure by which it was cast. Maple syrup, toffee, caramel, and a deep oak-laden tannic character build upon each Fear that has preceded while creating a path for those yet to come.⁠
⁠
The Fear That Lies Behind: A rare double-barrel expression of an English barleywine. After 19 months, we transferred a single barrel to rest in a Jamaican rum cask for ten months. After 29 months, The Fear the Lies Behind emerged. An entity and expression of barleywine unlike anything that has ever left our cellar. Balanced notes of molasses, toffee, and oak give a retrospective vision of the intention and creation of our barrel-aged beer. What lies behind us is transformative, while the before is unknown. ⁠
⁠
Pickup available starting Friday, 10/6 at 11am!

Ready for a sneak peak at our 17th Anniversary rel

Ready for a sneak peak at our 17th Anniversary releases?! 👀 Pre-orders will start Tuesday, 10/3 at 11am!⁠
⁠
Seventeen: In 2021, we laid this beer to rest in Barton 1792 High Rye Whiskey and Wild Turkey Rare Breed bourbon barrels. After aging for 30 months, our brewers created a blend highlighting the best of the barrels and base beer. The beer pours jet black with intense brown lacing. Notes of baker's chocolate, vanilla, coconut, and a subtle rye spiciness waft from the glass. Seventeen is a celebration of all the people, places, and moments that have gotten us to where we are today. For that, we raise our glass and say thank you.⁠
⁠
Goatshire IPA: This year we teamed up with our friends at Obelisk Beer Co to create an IPA worthy of a road show. Inspired by some of Dan and Dave's favorite hoppy brews, they filled the kettle to the brim with some of their favorite new and old hops. This American IPA is everything you want from a hoppy IPA. ⁠
⁠
Pickup and draft start Friday, 10/6 at 11am! 🐐⁠

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