Vintage Beer Program

Aged or meant-for-aging beers in our VINTAGE program showcase spirits-barrel-aged, wild, and higher ABV beer styles that take time to perfect.  These are produced in very limited quantities and packaged primarily in specialty bottles; they’re the long-cycle creative counter-part to the rapid-cycle creative brewing in our Pilot program.  We take all the time and resources we need to build these beers over time.  While they are suitable for drinking when we release them, they also age well and are the perfect addition to your beer cellar.

The Fear That Passes Over Us & The Fear That Lives Inside Available in the Public House

Vintage June 2020
  • 14.5% & 15%

The Fear that Passes Over Us was born out of the continued desire to push and expand the depths of our barrel-aged beer knowledge. Brewed…

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Notre Famille Available in the Public House

Vintage June 2020
  • 7.4%

Notre Famille or “Our Family” was brewed in collaboration with our dear friend John Rowley of Santa Fe’s Rowley Farmhouse Ales. John traveled to Eugene…

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Heart Shaped Box

Vintage February 2020
  • 14%

Aged in Kentucky bourbon barrels, this Imperial Chocolate Stout packs decadent flavor with tart raspberries, organic vanilla beans, organic cocoa nibs, and locally roasted organic…

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Big Black Jack

Vintage August - October
  • 7.8
  • 30

Tell your friends: Put aside the old mulled wine and liquor-infused candy, and make room in your life for an extraordinary liquid confection brewed every…

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Thirteen Available in the Public House

Vintage Fall 2019
  • 6.0%
  • 10

Thirteen stands as a blend of mature oak-aged, mixedculture ales. Pouring with a vibrant fluffy white head and sun yellow in appearance, the nose bursts…

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Fruit Farm Pinot Noir Available in the Public House

Vintage Fall 2019

Open fermented and oak-aged mixed-culture ale with Oregon Pinot Noir grapes from Iris Vineyards.

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Hellshire IX

Vintage June 2019
  • 13
  • 14

Release: June 2019

Our ninth release in our Hellshire series. Released yearly at Hellshire Day and Barrel-aged Beer Festival.
Hellshire IX is an Imperial Stout aged in freshly dumped Kentucky Bourbon Barrels.

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2019 Barleywine Available in the Public House

Vintage Spring 2019
  • 13%
  • 37

Oakshire’s Vintage Barleywine 2019 was originally crafted as the onset of winter befell the Northwest in November 2017. It was then allowed to age gracefully…

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Fruit Farm Lambert Cherry Available in the Public House

Vintage March 2019

Open Oak-fermented mixed culture ale with Oregon grown Lambert cherries

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Twelve Available in the Public House

Vintage October 2018
  • 13.3%

Barleywine-style ale aged in Bourbon Barrels.

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Eleventh Anniversary Available in the Public House

Vintage
  • 6.7%
  • 23

Biere de Garde style ale aged in Oak Barrels

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X: Tenth Anniversary Available in the Public House

Vintage October 2016
  • 5.5%
  • 20

Anniversary Cuvee Blended Ale

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Nectarnal Slumber Available in the Public House

Vintage March 2018
  • 6.5%

Oak-aged Saison refermented on locally grown nectarines

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Touch of Grey Available in the Public House

Vintage March 2018
  • 5.3%
  • 18

Oak-aged Grisette

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The Carol Situation

Vintage Retired
  • 7.8%
  • 10

Oak-aged Saison

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Three Chords and the Truth

Vintage Retired
  • 5.9%

Brett Pale ale aged in oak barrels. Dry-hopped with Nelson Sauvin and Mandarina Bavaria

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Hermanne

Vintage Retired
  • 6.6%

Barrel-aged Belgian-style Ale with White Wine Grapes

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Imperial Spiced Apple Porter

Vintage Retired
  • 8.6%

Porter aged in Spent Apple Cider Barrels. Released March 2017.

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Hellshire Release History

Vintage 2011-2019

Hellshire I – VIII and Hellshire Experience Releases

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Anniversary Releases

Vintage 2012 - 2015

History of our Anniversary Releases

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