Vintage Beer Program
Aged or meant-for-aging beers in our VINTAGE program showcase spirits-barrel-aged, wild, and higher ABV beer styles that take time to perfect. These are produced in very limited quantities and packaged primarily in specialty bottles; they’re the long-cycle creative counter-part to the rapid-cycle creative brewing in our Pilot program. We take all the time and resources we need to build these beers over time. While they are suitable for drinking when we release them, they also age well and are the perfect addition to your beer cellar.
Barrel-aged C.R.E.A.M.
- 13.75%
C.R.E.A.M. (Coffee Rules Everything Around Me) Imperial Stout aged in Henry McKenna 10-year Bourbon Barrels from Heaven Hills Distillery for 14 months and conditioned on…
Fruit Farm Peach
- 6.5%
Mixed-culture Farmhouse Ale with Columbia River Gorge organic peaches
Heart Shaped Box 2021
- 15%
Aged in Bourbon barrels, this Imperial Chocolate Stout packs decadent flavor with tart raspberries, organic vanilla beans, organic cocoa nibs, and locally roasted organic coffee…
Barrel-aged Peppermint Bark Imperial Stout
- 15%
Imperial Stout aged in Kentucky Bourbon, Rye Whiskey, and Port Barrels. Conditioned on Peppermint Bark Candy, Peppermint Stick, and Cocoa Nibs. Selected from the same…
The Fear That Never Was Available in the Public House
- 13.9%
Bourbon Barrel-aged Barleywine
Hellshire X Available in the Public House
- 15%
Order barrel-aged HX bottles now: Eugene pickup – oakbrew.square.site Portland pickup – oakbrewpdx.square.site As we set out to celebrate the tenth release in our Hellshire…
THE 2020 FREE YOUR SOUL SERIES
For a number of years, Free Your Soul has lived as the experimental outlet of our spirit barrel-aged beer program. We use these beers and…
Fruit Farm 2020 Available in the Public House
- 8%
Our 2020 Fruit Farm begins with a blend of barrels from our Fall 2017 open fermentation season, each fermented in our collection of open-topped wine…
The Fear That Passes Over Us & The Fear That Lives Inside
- 14.5% & 15%
The Fear that Passes Over Us was born out of the continued desire to push and expand the depths of our barrel-aged beer knowledge. Brewed…
Notre Famille Available in the Public House
- 7.4%
Notre Famille or “Our Family” was brewed in collaboration with our dear friend John Rowley of Santa Fe’s Rowley Farmhouse Ales. John traveled to Eugene…
Big Black Jack 2019
- 7.8%
- 30
Tell your friends: Put aside the old mulled wine and liquor-infused candy, and make room in your life for an extraordinary liquid confection brewed every…
Thirteen
- 6.0%
- 10
Thirteen stands as a blend of mature oak-aged, mixedculture ales. Pouring with a vibrant fluffy white head and sun yellow in appearance, the nose bursts…
Fruit Farm Pinot Noir
Open fermented and oak-aged mixed-culture ale with Oregon Pinot Noir grapes from Iris Vineyards.
Hellshire IX
- 13%
- 14
Our ninth release in our Hellshire series. Released yearly at Hellshire Day and Barrel-aged Beer Festival. Hellshire IX is an Imperial Stout aged in freshly…
2019 Barleywine
- 13%
- 37
Oakshire’s Vintage Barleywine 2019 was originally crafted as the onset of winter befell the Northwest in November 2017. It was then allowed to age gracefully…
Fruit Farm Lambert Cherry
Open Oak-fermented mixed culture ale with Oregon grown Lambert cherries
Hellshire VIII
- 14%
Bourbon Barrel Imperial Stout with cocoa nibs, vanilla beans, coffee, cinnamon and peppers
Eleventh Anniversary Available in the Public House
- 6.7%
- 23
Biere de Garde style ale aged in Oak Barrels
X: Tenth Anniversary Available in the Public House
- 5.5%
- 20
Anniversary Cuvee Blended Ale
Nectarnal Slumber Available in the Public House
- 6.5%
Oak-aged Saison refermented on locally grown nectarines
Touch of Grey Available in the Public House
- 5.3%
- 18
Oak-aged Grisette
Three Chords and the Truth Available in the Public House
- 5.9%
Brett Pale ale aged in oak barrels. Dry-hopped with Nelson Sauvin and Mandarina Bavaria
Hellshire Release History
Hellshire I – VIII and Hellshire Experience Releases
