Aged or meant-for-aging beers in our VINTAGE program showcase spirits-barrel-aged, wild, and higher ABV beer styles that take time to perfect. These are produced in very limited quantities and packaged primarily in specialty bottles; they’re the long-cycle creative counter-part to the rapid-cycle creative brewing in our Pilot program. We take all the time and resources we need to build these beers over time. While they are suitable for drinking when we release them, they also age well and are the perfect addition to your beer cellar.
The Fear that Passes Over Us was born out of the continued desire to push and expand the depths of our barrel-aged beer knowledge. Brewed…
Notre Famille or “Our Family” was brewed in collaboration with our dear friend John Rowley of Santa Fe’s Rowley Farmhouse Ales. John traveled to Eugene…
Aged in Kentucky bourbon barrels, this Imperial Chocolate Stout packs decadent flavor with tart raspberries, organic vanilla beans, organic cocoa nibs, and locally roasted organic…
Tell your friends: Put aside the old mulled wine and liquor-infused candy, and make room in your life for an extraordinary liquid confection brewed every…
Thirteen stands as a blend of mature oak-aged, mixedculture ales. Pouring with a vibrant fluffy white head and sun yellow in appearance, the nose bursts…
Open fermented and oak-aged mixed-culture ale with Oregon Pinot Noir grapes from Iris Vineyards.
Release: June 2019
Our ninth release in our Hellshire series. Released yearly at Hellshire Day and Barrel-aged Beer Festival.
Hellshire IX is an Imperial Stout aged in freshly dumped Kentucky Bourbon Barrels.
Oakshire’s Vintage Barleywine 2019 was originally crafted as the onset of winter befell the Northwest in November 2017. It was then allowed to age gracefully…
Open Oak-fermented mixed culture ale with Oregon grown Lambert cherries
Barleywine-style ale aged in Bourbon Barrels.
Biere de Garde style ale aged in Oak Barrels
Anniversary Cuvee Blended Ale
Oak-aged Saison refermented on locally grown nectarines
Oak-aged Grisette
Brett Pale ale aged in oak barrels. Dry-hopped with Nelson Sauvin and Mandarina Bavaria
Porter aged in Spent Apple Cider Barrels. Released March 2017.
Hellshire I – VIII and Hellshire Experience Releases
