Miel Mi Amor

Pilot May 2015
  • 5.5%

Mexican Amber Lager brewed with mesquite honey

Save the Bee (2019)

Pilot April 2019
  • 4.4%

Hazy Hoppy Blonde Ale brewed with Galaxy and Motueka

Peanut Butter Need A Moment

Pilot April 2019
  • 13.3%

Inspired by one of our favorite candy treats. Imperial Stout brewed with milk chocolate, caramel, coffee, vanilla, cinnamon and peanuts

Dinosaurs Will Die: Brachiosaurus

Pilot April 2019

Hazy Double IPA brewed with Galaxy, Mosaic, Motueka and Citra Hops

Tiny Desk Beer

Pilot February 2019

Collaboration with Dana Garves of Oregon Brew Lab. Session Hazy IPA co-fermented with Pinot Gris juice and some of our favorite hops

STEMinist Saision

Pilot March 2019

Brewed in collaboration with the UO Women in Graduate Sciences organization. Red Saison with rye malt, honey, and tea.

Cranberry Ginger & Lime Sour

Pilot January 2019

Sour wheat ale, brewed with fresh ginger. Conditioned on lime juice and cranberry puree. Inspired by our love of the Moscow Mule and Oregon cranberries

Dinosaurs Will Die: Ledumahadi Mafube

Pilot January 2019

Translated to “Giant Thunderclap at Dawn;” Ledumahadi mafube is pummeled with massive amounts of Mosaic, Citra, Galaxy and Moutere hops.

Green Noise

Pilot February 2019

Brewed in collaboration with our homies at Sunriver Brewing and Ruse Brewing. Hazy Double IPA jammed with some of our favorite hops

Dry Irish Stout

Pilot March 2019

Our take on the St. Patrick’s Day classic. Roasty, dry and crushable. Perfect for March drinking.

POG Smoothie

Pilot April 2019

Hazy IPA brewed with a boatload of our favorite hops and conditioned on passion fruit, orange and guave (POG) puree and whole vanilla beans.

I Ain’t Afraid of No Ghost

Pilot June 2019

Inspired by one of our favorite childhood drinks, this sour ale is conditioned on tangerine puree and orange juice and glows neon green!

Kolsch

Pilot July 2019

Traditional German style session ale perfect for the summer weather.

Smoke N Hell

Pilot August 2019

German-style Helles Lager brewed with smoked Oregon Spruce Tips.

Hop Harvest 2019

Pilot September 2019

Hopped in the kettle with fresh Amarillo hops from Woodburn’s Crosby Hop Farm and dry-hopped with Amarillo from the previous crop year.