This is our research and development program that allows for the concept of a new beer to its creation in a very short amount of time. Beers are developed for our PILOT program to test new styles, ingredients and processes. This program allows our brewers the creative freedom to exercise inspiration as it strikes! Though PILOT beers occasionally escape into the wild (aka your favorite drinking establishment) or become part of our Core brewing program, most are brewed in very limited amounts and served exclusively at our Public House until gone, existing only as legend and revisited, often and nostalgically, in the Archive of our website.
Beer Hall Lager was brewed with drinking and flavor in mind. Not only is the beer light in body and crisp in mouth feel, but it is full of flavor from our house lager strain and a touch of Hallertau Tradition hops.
Public House Pale, or just Pub Pale if you are in the know; is a classic American Pale Ale. Brewed with a simple malt base of 2-Row barley and a mix of specialty malts; this pale is then liberally wet and dry hopped with Mosaic, Centennial, El Dorado, and Columbus hops.
Our take on the St. Patrick’s Day classic. Roasty, dry, and crushable. Perfect for late Winter and early Spring drinking.
KLCC Brewfest collaboration with Coldfire, Plank Town, and Three Legged Crane Brewing. English Style Oat Stout with American finesse. Inspired by the jazz group Harmonious Wail. A wonderfully crafted, drinkable and seasonally appropriate recipe. Nutty, fruity & chocolaty smooth.
We started with a base of two row barley and Oregon grown flaked spelt to help out the mouthfeel. We hopped the beer in the kettle with additions of Simcoe and Mosaic oil, reminiscent of many the hazy IPA we make. We fermented the beer with a new hazy yeast strain to us, Fermentis S-04. English in origin, this yeast provides a whole new ester and taste profile, while providing us with a milky, yellow haze.
For our latest iteration of Dinosaurs Will Die this Hazy IPA was brewed with Nelson Sauvin hops, which resembles NZ Sauvignon Blanc, as well as Mosaic and Hallertau hops.
Tiki Cocktail-Inspired Sour Beer with Lime, Orange, Allspice, Cinnamon, Vanilla, and Grapefruit bitters.
A Life Beyond The Dream is our new West Coast Double India Pale Ale. Inspired by the stories that made us and the dreams that inspire us; we crafted this beer as a new-age representation of the beloved classic. Built upon a base of malted barley, we pushed this beer to the limit with a helping friendly hand of some of our favorite hops; Mosaic, Simcoe and Galaxy and Sabro.
Our take on this “modern” classic started with a base of German grown malted barley. It was then hopped extensively throughout the boil with Hallertau Mittelfruh and Tettnang and fermented with a German yeast strain. The result is a highly drinkable 6.3% ABV pale lager with bright floral and earthy notes from the hops and a smooth crisp body and full beautiful mouthfeel.
Collaboration with Mikkeller, this massive Imperial Stout was brewed with an obscene amount of brown sugar, which turned into a high gravity Imperial Oatmeal Stout with Coffee.
The Imperial Oatmeal Stout collaboration with Mikkeller conditioned on coconut with additions of caramel, cocoa nibs, and coffee.
Our Oregon Common Ale is brewed with 100% Oregon grown ingredients. Our malt is from Mecca Grade Estate Malt, a craft maltster in Madras Oregon. We then used hops from the Willamette valley and the classic Common Ale yeast strain.
Part of a double beer release, this beer is half of a massive imperial stout that rested on toasted coconut for a week, and then had toasted almond and milk chocolate fudge added to create an ode to one of our dynamic candy bar favorites.
Part of a double beer release, this beer is half of a massive imperial stout that rested on toasted coconut for a week, and then had dark chocolate fudge and cocoa nibs added to create an ode to one of our dynamic candy bar favorites.
A modern take on the Belgian classic with a base malt of pilsner and wheat, with additions of spelt, oats, orange peel, grapefruit, coriander, and chamomile.
Brewed with 100% English malts this beer has a mild roast character, with hints of chocolate and caramel. English grown East Kent Golding hops provide a flight spicy and floral character to help round out the beer.
More info to come on this upcoming release…
More info to come on this upcoming release…
Munich Helles was Germany’s answer to Czech Pilsner. A low ABV lager with a semi-sweet malt accentuated profile, mild but spicy Nobel hop profile and a touch of bitterness, Oakshire’s Helles Lager is the perfect crusher for Spring.
More info to come on this upcoming release…
More info to come on this upcoming release…
More info to come on this upcoming release…
More info to come on this upcoming release…
