News & Happenings

October 4, 2022: EUGENE, OR – Oakshire is excited to release three new beers to celebrate 16 years: Hellshire XI Bourbon Barrel-aged Imperial Stout, Sixteen…

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May 10, 2022: PORTLAND, OR – Oakshire Brewing is excited to announce the grand opening of Brewfare – a new, fast-casual restaurant concept in Portland’s…

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On April 6, the Oregon Beer Awards took place, held in Revolution Hall for an in-person gathering longed for since the pandemic. This year’s awards…

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By Ben Keene Seasonal change can catch you by surprise. Some years it creeps in slowly and quietly until the day you happen to turn…

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Smoothie Sour Beer: A Guide to Production, Marketing, and Reaching New Consumers with Dan Russo (Oakshire Brewing) CLICK HERE to watch this webinar on YouTube.

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  The Best beers of Triple IIIPA Season Mar 11  Written By Neil Ferguson The Brewer’s Association doesn’t acknowledge triple IPA as a style, but if…

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Oakshire brewing’s director of brewing operations Dan russo on the trials and tribulations of smoothie sour beers. “Since Ken Grossman brewed his first batch of…

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From covered patios to individual cabanas, here’s where to dine outside in Portland during the winter by Alex Frane@FraniacDrinks  Feb 19, 2021, 2:26pm PST Portland has always…

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Oakshire releases A Life Beyond The Dream: Triple IPA Written By Ezra Johnson-Greenough February is unofficially Triple IPA season, Oakshire Brewing is dropping their own…

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