This October, we’re celebrating our Sweet Sixteen anniversary! We’ll be celebrating in our taprooms the weekend of October 7th, 8th, and 9th. We’ll release three new beers (below), tap some past favorites, have live music, food specials, dessert pairings, and open our Vintage Library for bottle sales. Then, we’ll take our show on the road the following week to host anniversary events at craft beer retailers throughout Oregon. Our actual anniversary is Wednesday, October 12th, so we’ll be sure to have cake then too!
BEER RELEASES:
Hellshire XI
Imperial Stout Aged in Kentucky Bourbon Barrels – 13.8% ABV
Hellshire XI is a blend of three imperial stout recipes, aged between 15 and 18 months in Kentucky bourbon barrels from a few of our favorite distillers. Pouring jet black, the beer presents with a nose of baker’s chocolate, dark fruit, and bright bourbon. Each sip brings waves of chocolate, coconut, vanilla, and oak. We’ve aged it for instant enjoyment, but you can store it in a cool & dry place for years to come. Limit 6 bottles pp. 22oz bottle, $20
Sixteen
Whiskey Barrel-aged Wheated Imperial Stout with Vanilla Beans – 15.7% ABV
In the sixteen years of our existence, we have expanded our minds and palates in ways that have forever altered how we create and share beer. We honor and celebrate those years with the release of Sixteen; our anniversary ale. To complement the wheat-forward imperial stout base, we selected Bernheim Wheated Whiskey barrels from Heaven Hills Distilling for aging. Laid to rest for seventeen months, we finished this creation on seven single-origin vanilla bean varietals. Grown all around the world, each varietal adds a unique flavor characteristic. Rich, luscious, and vibrant, Sixteen is our love letter to each beer that has come before and all those that will come after. Cheers to Sixteen Years from Oakshire! Limit 3 bottles pp. 22oz bottle, $25
These two barrel-aged bottles will be available to purchase as a set. While supplies last, any purchase of the two-bottle package will have the option to add on a set of custom-paired macarons from Pinch of Salt Bakery, inspired by and made with our beer! If you want separate, single bottles, they will also be available to purchase via pre-order online or in-house. Due to limited quantities, pre-ordering is recommended.
Goatshire
San Diego-style IPA, Collaboration with Living Haus Beer Co. – 7.3% ABV
For our inaugural Goatshire, we joined forces with Portland’s Living House Beer Company. No stranger to hops, we thought it best to create ultra-hoppy San Diego-style IPA using some of the newest experimental hops available. Starting with a simple base, we hopped the beer in the kettle with Mosaic Incognito Oil and Peacherine, an experimental variety grown by New Zealand’s Freestyle Farms. We sent the beer to the fermenter with El Dorado Incognito for bursting tropical notes. After fermentation, we hit the beer with a triple dry-hop of Peacherine, HBC 586, and Australian Eclipse. Peacherine provides strong notes of stone fruit, while HBC 586 lends notes of lychee, mango, and guava. Eclipse rounds out the dry-hop with notes of citrus and fresh pine. We’re excited to present this collaboration, truly worthy of 16 years. 16oz/4pack, $16
→ Online Advanced Sales start Tuesday, October 4th at 11am
→ Pickup and draft pours begin Friday, October 7th at taproom open
TO PURCHASE:
There are TWO pickup locations
→ Eugene Public House (207 Madison Street, Eugene)
To pick up in Eugene, purchase here: oakbrew.square.site
→ Portland Beer Hall (5013 NE 42nd Ave, Portland)
To pick up in Portland, purchase here: oakbrewpdx.square.site
→ Must be 21+ to make a beer purchase or pick up beer at Oakshire.
→ If necessary, you are able to pick up one additional order, other than your own. Must have proof of purchase with order numbers.
EVENTS:
Eugene Public House –
→ 20% off Vintage Library bottles at pre-order pickup
→ Food from: Rackhouse BBQ, Arekie, Bounty, Ojisan Ramen, and Burgers On The Run
10/7: Live Music from The Bake Club, 6pm
10/8: Live Music from DJ Dawn Baby, 6pm
10/9: Live Music from The Vineyard Collective, 5pm
Portland Beer Hall –
→ 20% off Vintage Library bottles at pre-order pickup
→ Food from: Brewfare, Sure Shot, and Sorbu
10/7: Live Music from The P.O. Sparkle Club, 6pm
10/8: Live Music from Holus Bolus, 6pm
10/8: Boiled PDXNuts Pop-Up, 2-8pm
10/9: Live Music from OR7 & Friends, 4pm
10/10:
Bridge & Tunnel, Astoria – 5pm-8pm
Hellshire XI Barrel-aged Imperial Stout · Sixteen Barrel-aged Imperial Stout · Goatshire IPA Collab. with Living Haus · Visit Italia Pilsner · EFA Fresh Hop Double IPA · Sun Made Orange Cranberry Sour
10/13:
Broken Top Bottleshop, Bend – 5pm-8pm
Hellshire XI Barrel-aged Imperial Stout · Sixteen Barrel-aged Imperial Stout · Goatshire IPA Collab. with Living Haus · Big Black Jack Imperial Chocolate Pumpkin Porter · Hop Harvest Fresh Hop Hazy IPA · Theme From The Bottom: Strawberry Cherry Lemonade
10/20:
Beerworks, Medford – 5pm-8pm
Hellshire XI Barrel-aged Imperial Stout · Sixteen Barrel-aged Imperial Stout · Goatshire IPA Collab. with Living Haus · Visit Italia Pilsner · Theme From The Bottom: Strawberry Cherry Lemonade · Hop Harvest Hazy IPA · Big Black Jack Imperial Pumpkin Chocolate Porter · Sun Made Orange Cranberry Sour
Questions? Email [email protected], message @oakbrew on Instagram, or call 541-654-5520
