Core

Visit Italia starts with a base of German malted grain, which gives flavor and body while helping with head retention. The beer is then hopped in the kettle with German and Czech hops. Fermented low and slow with our house lager strain, we finish with a light but pungent dry-hop. Pouring crystal clear, with an unyielding foam head, Visit Italia bursts with floral and earthy aromatics. Each sip is crisp, dry, and full, always leaving the drinker searching for the next sip.⁠