Pilot

Inspired by Sweet Life Patisserie‘s Triple Chocolate Obsession cake! Imperial Pastry Stout with vanilla beans, coffee, and chocolate TEN ways: Belgian dark candi syrup, milk & dark chocolate drops, cocoa liquor drops, Dutch dark chocolate powder, cocoa butter, four types of single origin cocoa nibs from Eugene’s Chocolate Alchemy, and finished on two of Sweet Life‘s Triple Chocolate Obsession cakes!

https://www.youtube.com/watch?v=tbxFSAP3k0M