Hellshire Experience 2018- Brunch in Hell
2018 Hellshire Experience Beer
For the 2018 Hellshire Experience we introduced the first bottling of Brunch in Hell. The base for Hellshire VIII was laid to rest in a single St. Croix rum cask. After aging gracefully we selected Cusillo, a Colombian varietal coffee roasted by our friends Slightly Coffee Roasters, as well as organic Vermont Maple Syrup to further condition the beer on, creating a decadent sipping treat worthy of being called our 2018 Hellshire Experience Beer.