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2018 Hellshire Experience Beer

For the 2018 Hellshire Experience we introduced the first bottling of Brunch in Hell. The base for Hellshire VIII was laid to rest in a single St. Croix rum cask. After aging gracefully we selected Cusillo, a Colombian varietal coffee roasted by our friends Slightly Coffee Roasters, as well as organic Vermont Maple Syrup to further condition the beer on, creating a decadent sipping treat worthy of being called our 2018 Hellshire Experience Beer.