Barrel-aged Peppermint Bark Imperial Stout
Imperial Stout aged in Kentucky Bourbon, Rye Whiskey, and Port Barrels. Conditioned on Peppermint Bark Candy, Peppermint Stick, and Cocoa Nibs.
Selected from the same barrels as Hellshire X, the base matured for 22 months in Blanton’s Bourbon, Rittenhouse Rye Whiskey, and American Port barrels. We blended the barrels onto Peruvian cocoa nibs and peppermint sticks. We finished it with peppermint bark candy from Eugene’s Euphoria Chocolate Company. Pouring jet black, the nose erupts with the smell of peppermint and chocolate. Each sip starts with notes of velvety dark chocolate and a warming peppermint character. The cocoa nibs add a delectable roast. It ends with a full mouthfeel and a slight alcohol tinge. Our Peppermint Bark Imperial Stout is the perfect beer to celebrate the holidays.