Beer Hall Lager was brewed with drinking and flavor in mind. Not only is the beer light in body and crisp in mouth feel, but it is full of flavor from our house lager strain and a touch of Hallertau Tradition hops.
Public House Pale, or just Pub Pale if you are in the know; is a classic American Pale Ale. Brewed with a simple malt base of 2-Row barley and a mix of specialty malts; this pale is then liberally wet and dry hopped with Mosaic, Centennial, El Dorado, and Columbus hops.
Our take on the St. Patrick’s Day classic. Roasty, dry, and crushable. Perfect for late Winter and early Spring drinking.
KLCC Brewfest collaboration with Coldfire, Plank Town, and Three Legged Crane Brewing. English Style Oat Stout with American finesse. Inspired by the jazz group Harmonious Wail. A wonderfully crafted, drinkable and seasonally appropriate recipe. Nutty, fruity & chocolaty smooth.
We started with a base of two row barley and Oregon grown flaked spelt to help out the mouthfeel. We hopped the beer in the kettle with additions of Simcoe and Mosaic oil, reminiscent of many the hazy IPA we make. We fermented the beer with a new hazy yeast strain to us, Fermentis S-04. English in origin, this yeast provides a whole new ester and taste profile, while providing us with a milky, yellow haze.
Aged in Kentucky bourbon barrels, this Imperial Chocolate Stout packs decadent flavor with tart raspberries, organic vanilla beans, organic cocoa nibs, and locally roasted organic…
Collaboration with Dana Garves of Oregon Brew Lab. Session Hazy IPA co-fermented with Pinot Gris juice and some of our favorite hops
For our latest iteration of Dinosaurs Will Die this Hazy IPA was brewed with Nelson Sauvin hops, which resembles NZ Sauvignon Blanc, as well as Mosaic and Hallertau hops.
Inspired by one of our favorite candy treats. Imperial Stout brewed with milk chocolate, caramel, coffee, vanilla, cinnamon and peanuts
Hazy Hoppy Blonde Ale brewed with Galaxy and Motueka
Mexican Amber Lager brewed with mesquite honey
Key-Lime-ity Honey Kolsch is our seasonal German-style ale brewed with coffee blossom honey and fermented cold for a smooth crisp taste. We then condition the beer on Key Lime Puree, creating a mesmerizing experience, and helping transport you to the warm months ahead!
Tiki Cocktail-Inspired Sour Beer with Lime, Orange, Allspice, Cinnamon, Vanilla, and Grapefruit bitters.
A Life Beyond The Dream is our new West Coast Double India Pale Ale. Inspired by the stories that made us and the dreams that inspire us; we crafted this beer as a new-age representation of the beloved classic. Built upon a base of malted barley, we pushed this beer to the limit with a helping friendly hand of some of our favorite hops; Mosaic, Simcoe and Galaxy and Sabro.
Our take on this “modern” classic started with a base of German grown malted barley. It was then hopped extensively throughout the boil with Hallertau Mittelfruh and Tettnang and fermented with a German yeast strain. The result is a highly drinkable 6.3% ABV pale lager with bright floral and earthy notes from the hops and a smooth crisp body and full beautiful mouthfeel.
Hazy IPA brewed with Galaxy hops. The tropical fruit character emerges making one question their ability to distinguish between actual juice and beer.
Collaboration with Mikkeller, this massive Imperial Stout was brewed with an obscene amount of brown sugar, which turned into a high gravity Imperial Oatmeal Stout with Coffee.
The Imperial Oatmeal Stout collaboration with Mikkeller conditioned on coconut with additions of caramel, cocoa nibs, and coffee.
Our Oregon Common Ale is brewed with 100% Oregon grown ingredients. Our malt is from Mecca Grade Estate Malt, a craft maltster in Madras Oregon. We then used hops from the Willamette valley and the classic Common Ale yeast strain.
Tell your friends: Put aside the old mulled wine and liquor-infused candy, and make room in your life for an extraordinary liquid confection brewed every…
Thirteen stands as a blend of mature oak-aged, mixedculture ales. Pouring with a vibrant fluffy white head and sun yellow in appearance, the nose bursts…
Open fermented and oak-aged mixed-culture ale with Oregon Pinot Noir grapes from Iris Vineyards.
Part of a double beer release, this beer is half of a massive imperial stout that rested on toasted coconut for a week, and then had toasted almond and milk chocolate fudge added to create an ode to one of our dynamic candy bar favorites.
Part of a double beer release, this beer is half of a massive imperial stout that rested on toasted coconut for a week, and then had dark chocolate fudge and cocoa nibs added to create an ode to one of our dynamic candy bar favorites.
A modern take on the Belgian classic with a base malt of pilsner and wheat, with additions of spelt, oats, orange peel, grapefruit, coriander, and chamomile.
Brewed in collaboration with the UO Women in Graduate Sciences organization. Red Saison with rye malt, honey, and tea.
Brewed with 100% English malts this beer has a mild roast character, with hints of chocolate and caramel. English grown East Kent Golding hops provide a flight spicy and floral character to help round out the beer.
More info to come on this upcoming release…
More info to come on this upcoming release…
Imperial Brown Ale aged in Jack Daniel’s Rye Whiskey Barrels
Baltic-style Porter aged in Bourbon Barrels
Release: June 2019
Our ninth release in our Hellshire series. Released yearly at Hellshire Day and Barrel-aged Beer Festival.
Hellshire IX is an Imperial Stout aged in freshly dumped Kentucky Bourbon Barrels.
Oakshire’s Vintage Barleywine 2019 was originally crafted as the onset of winter befell the Northwest in November 2017. It was then allowed to age gracefully…
Open Oak-fermented mixed culture ale with Oregon grown Lambert cherries
Bourbon Barrel Imperial Stout with cocoa nibs, vanilla beans, coffee, cinnamon and peppers
Bourbon Barrel-aged Russian Imperial Stout
Imperial Stout aged in Bourbon and Rye Whiskey Barrels
Export-style Stout aged in Bourbon Barrels
Old Ale aged in Bourbon Barrels
Foreign Export style Stout aged in Bourbon Barrels
Single Barrel Rye Whiskey aged Imperial Stout
Double Barrel Imperial Mexican Coffee Stout
Rum Barrel-aged Imperial Stout with Maple Syrup and Coffee
Barleywine-style ale aged in Bourbon Barrels.
Biere de Garde style ale aged in Oak Barrels
Anniversary Cuvee Blended Ale
Barrel-aged Belgian Ale with Cherries and Brett
Barrel-aged Baltic Porter with Cherries
Brandy Barrel-aged Barleywine
Oak-aged Saison refermented on locally grown nectarines
Oak-aged Grisette
Oak-aged Saison
Brett Pale ale aged in oak barrels. Dry-hopped with Nelson Sauvin and Mandarina Bavaria
Barrel-aged Belgian-style Ale with White Wine Grapes
Porter aged in Spent Apple Cider Barrels. Released March 2017.
Hellshire I – VIII and Hellshire Experience Releases
A bold backbone of five different malts combine with a touch of hop bitterness to create an impeccably balanced ale- the quintessential Amber.
Presenting hop aroma and flavor of fresh grapefruit and resinous pine, Watershed IPA strikes a balance between bitter and sweet, finishing crisp and clean.
Overcast skies inspired a dark and smooth oatmeal stout blended with cold brewed coffee, offering a full palate of roasted malts, chocolate and espresso.
Grapefruit and lime juice paired with sweet and bitter orange peel compliment Citra and cascade hops in the one of a kind thirst quenching IPA.
Inspired by Europe’s Pilsners, our Lagerbier uses only the finest malts and noble hops to create an aromatic, full-bodied and balanced lager.
Wildly aromatic, our Double IPA crashes over your palate with intense waves and generous amounts of our favorite PNW hops.
Hazy IPA brewed with malted white wheat and rolled oats then hopped with a proprietary blend of our favorite Northwest hops. Pillow soft on the palate, perfectly bitter and extremely refreshing.
Sun Made Raspberry marries traditional Berliner Weisse tartness with real raspberries for a bright, fresh flavor with a crisp, clean finish.
With a juicy melon hop aroma yielding to bright honeydew flavor, Sun Made Cucumber is quenching, tart and uniquely inspired – just like you!
Reclaim the Fame West Coast IPA, with bursting aromas of tropical fruit and pine resin, an even balanced bitterness, and drying finish, reminds us why we fell in love with IPA in the first place.
A classic lunchbox for those 21 years of age or older! Featuring Amber Ale, Citrafonix IPA, Lagerbier, and Overcast Espresso Stout.
Sour wheat ale, brewed with fresh ginger. Conditioned on lime juice and cranberry puree. Inspired by our love of the Moscow Mule and Oregon cranberries
Translated to “Giant Thunderclap at Dawn;” Ledumahadi mafube is pummeled with massive amounts of Mosaic, Citra, Galaxy and Moutere hops.
Brewed in collaboration with our homies at Sunriver Brewing and Ruse Brewing. Hazy Double IPA jammed with some of our favorite hops
Hazy IPA brewed with a boatload of our favorite hops and conditioned on passion fruit, orange and guave (POG) puree and whole vanilla beans.
History of our Anniversary Releases
Inspired by one of our favorite childhood drinks, this sour ale is conditioned on tangerine puree and orange juice and glows neon green!
Our take on this “modern” classic started with a base of German grown malted barley. It was then hopped extensively throughout the boil with Hallertau Mittelfruh and Tettnang and fermented with a German yeast strain. The result is a highly drinkable 6.3% ABV pale lager with bright floral and earthy notes from the hops and a smooth crisp body and full beautiful mouthfeel.
This American Brown Ale is an Oakshire original. Dark malts combine with resinous hops in the Winter Ale to soothe your ill tempered gnome.
Traditional German style session ale perfect for the summer weather.
German-style Helles Lager brewed with smoked Oregon Spruce Tips.
For this years’ fresh hop, we decided to switch up brewing and techniques to showcase two of our favorite NW grown varieties. Our base is…
American Pale Ale brewed with malted and flaked rye, Northwest grown hops and locally sourced honey.
Cascadian Dark Ale or Black IPA. Brewed with American grown malted barley, debittered dark malts and Northwest hops for a piney and citrus fruit notes.
Brewed with 7 hops, 7 malts, to 7% ABV and 77 IBU this NW IPA was out of this world!
American India Pale Ale showcasing the Australian grown Galaxy hops with complimentary NW grown varieties to balance. Bright, tropical and decidely delicious. But be careful…
Ride Your Bike Double Red Ale is a deep amber colored ale with big citrus fruit and earthy hop aroma. It is a huge mouthful…
Munich Helles was Germany’s answer to Czech Pilsner. A low ABV lager with a semi-sweet malt accentuated profile, mild but spicy Nobel hop profile and a touch of bitterness, Oakshire’s Helles Lager is the perfect crusher for Spring.
More info to come on this upcoming release…
More info to come on this upcoming release…
More info to come on this upcoming release…
More info to come on this upcoming release…
Baltic-style Porter
Barleywine Style Ale. Releases in 2013, 2014, 2015
