Fresh Hop Watershed
- 6.7%
We packed our whirlpool and hop back full of fresh Centennial hops from Coleman Agriculture to bring you this unique and delicious version of Watershed…
We packed our whirlpool and hop back full of fresh Centennial hops from Coleman Agriculture to bring you this unique and delicious version of Watershed…
A double-barrel Barleywine that spent 29 months in two different bourbon barrels. Maple syrup, toffee, caramel, and a deep oak-laden tannic character build upon each…
After 19 months, we transferred a single barrel of The Fear that Lies Before Us to rest in a Jamaican rum cask. The result is…
Seventeen is a triple mash, fourteen-hour boil, double barrel-aged imperial stout. We brewed this beer to celebrate all the people, places, and moments that have…
The Great Oakshire Anniversary Tour returns to celebrate our seventeenth anniversary! This year we teamed up with our friends at Obelisk Beer Co to create…
Hop Harvest 2023 features fresh Strata hops from our friends at Coleman Agriculture and Indie Hops. It pours bright orange with notes of fresh strawberries,…
Pouring jet black with a dense cream head, the beer crosses the palate with a rich mouthfeel and gentle sweetness. Sweet pumpkin puree, organic cocoa…
The OG Theme from the Bottom returns! Don’t miss the magical jammy, berry-forward, tart, and refreshing smoothie sour that started it all.
This bright, fruity Hazy IPA features passionfruit, berry, peach, and pine notes. Don’t miss this new and delicious addition to our Dinosaurs line-up!
Crisp lager featuring 100% German-grown malt hopped with Hallertau Mittelfruh and Spalter Select. Festbier is our homage to the legendary brewing traditions of Germany.
Our newest Sun Made pours bright pink with a jammy nose and refreshing fruity tartness. This beer is the perfect blend of kiwi and strawberry…
The Overcast Café series exudes elements of coffee house drinks, while taking inspiration from our Overcast Espresso Stout. An Imperial version with Cocoa Nibs, Orange…
The 2023 rendition of C.R.E.A.M. (Coffee Rules Everything Around Me). An Imperial Stout, aged in Heaven Hill 4-6 Year Bourbon-barrels, with Organic Very Dark Maple…
A classic West Coast IPA recipe base with a 4-staged dry-hop. Spritzy and dry across the palate, Lavacicle is an eruption of aroma and flavor.
Passionfruit / Orange / Guava / Marshmallow Creme / Vanilla Beans
Our Japanese-style Rice Lager has toasted, flaked rice in the Japanese tradition to help create a dry, full, and crisp body. Hopped lightly with German…
Golden Ale with scotch bonnet peppers and Cara Cara oranges
A bright and herbaceous American Pale Ale with malted wheat and rolled wheat flakes, plus a three-stage dry-hop of Mosaic, Columbus, Idaho 7, and Idaho…
For nine years, The Hop and Hound has been igniting the taste buds of beer enthusiasts in Bothell, WA with their exceptional selection of fresh…
Orange puree + a double helping of Vanilla Beans and Marshmallow Creme
Hoptical Envelopment is our first take on a San-Francisco-style Foggy Trip IPA, brewed in collaboration with our good friends at the Bier Stein.
Session Sour Ale with Prickly Pear and Mango. Refreshing and fruity, pouring pink with a juicy nose and tropical edge.
A medley of succulent and tropical fruit flavors. Peach and sweet pink guava purees give this fluffy hazy IPA a soft pink hue and a…
Reclaim the Fame West Coast IPA, with bursting aromas of tropical fruit and pine resin, an even balanced bitterness, and drying finish, reminds us why we fell in love with IPA in the first place.
This collaboration with Rowley Farmhouse Ales has been in barrels since 2021 and is a big and dark celebration of slow-motion barrel aging.
Imperial Overcast with vanilla beans, reminiscent of a delicious Vanilla Macchiato. Rich in aromatics with bold and beautiful flavors as gorgeous as latte art itself.
Returning as a forever-favorite, this Galaxy-hopped Hazy IPA has a pillowy creamsicle character, plenty of “space hops,” and must be exactly what space smells like!
Triple IPA with brewed with Simcoe, Mosaic, Citra, Columbus, and Strata. A balanced bitterness welcomes the palate rounding to sticky hop resin, with waves of…
Mexican-style Amber Lager
Smoothie Sour Ale with grape, cranberry, pineapple, orange, vanilla beans, and marshmallow creme
Returning after nine years, the highly requested Line Dry Rye is nostalgic and fresh, all at once!
Session Sour Ale with blueberry and lemon
Strawberry Pineapple Banana: Strawberry / Pineapple / Banana / Vanilla Beans / Marshmallow Creme – 5% ABV
Imperial Stout aged in Elijah Craig 12 Year Bourbon Barrels
One sip of this complex and smooth Doppelbock and you’ll think you’ve arrived in Germany. Conditioned at near-freezing temperatures for four months, this dark lager…
Hazy IPA with has a four-stage dry-hop of Columbus, Enigma, Vic Secret, and Nelson Sauvin for a passionfruit and pineapple bouquet of flavor and bitterness…
Bourbon Barrel-aged Imperial Stout with Raspberry, Coffee, Cocoa, and Vanilla Beans
We created the Sum Fun IPA series to celebrate the STEM fields. That’s science, technology, engineering, and mathematics – each one essential to the brewing process! Every month, a new STEM concept inspires us to brew an awesome IPA, bursting with hop character.
Hazy, hoppy experimental IPA with Cashmere, Ekuanot, and Columbus – fully bright with notes of papaya, passionfruit, and peach.
Wildly aromatic, our Double IPA crashes over your palate with intense waves and generous amounts of our favorite PNW hops. Label art: Margaret Abassi
Aged in an Elijah Craig 8-year Bourbon barrel, then transferred to a Westward Single Malt Whiskey cask. Conditioned on peppermint bark, peppermint sticks, and cocoa…
Apricot / Cherry / Cranberry / Pineapple / Cinnamon / Nutmeg / Ginger / Marshmallow Creme / Vanilla Beans
Snappy and crushable Canadian-style lager brewed with Canadian malt. Pours crystal clear.
Session Sour Ale with orange and cranberry purees
San Diego-style IPA Collaboration with Living Haus Beer Co.
Imperial Overcast, spiced with cinnamon and peppers. With vanilla and cocoa nibs added, it is reminiscent of a delicious Mexican Mocha. Rich in aromatics with…
Fresh Hop Double IPA with Indie Hops’ Strata, grown by Coleman Agriculture. Fresh Strata hops picked this year, plus a dry-hopping of the 2021 Strata.
Fresh Hop Hazy IPA with Sabro and Simcoe, picked days apart from Coleman Agriculture. After fermentation, the single-hop beers are blended together and dry-hopped with…
Strawberry Puree / Grape Puree / Peanut / Vanilla Beans / Marshmallow Creme
Barrel-aged Wheated Imperial Stout with Vanilla Beans
Imperial Stout Aged in Kentucky Bourbon Barrels
Fruit Fusion Session Sour Ale with strawberry and rhubarb purées
This American Brown Ale is an Oakshire original. Dark malts combine with resinous hops in the Winter Ale to soothe your ill tempered gnome.
Strawberry Cherry Lemonade: Strawberry / Cherry / Lemon / Marshmallow Creme / Vanilla Beans
Hazy Pale Ale with a three-stage dry-hop of Simcoe, Columbus, and Strata. Each of the hops comes together to create a joyfully hoppy beer to…
Pumpkin Puree / Apple Puree / Apple Pie Spice / Vanilla Beans / Marshmallow Creme
Mango / Guava / Lime / Vanilla Beans / Marshmallow Creme – 5% ABV
Hazy IPA with pineapple puree and dry-hopped with 100% Galaxy hops
C.R.E.A.M. (Coffee Rules Everything Around Me) Imperial Stout aged in Henry McKenna 10-year Bourbon Barrels from Heaven Hills Distillery for 14 months and conditioned on…
Mixed-culture Farmhouse Ale with Columbia River Gorge organic peaches
Blueberry Vanilla Ice Cream Birthday Cake Smoothie Sour: Blueberry / Oat-based Vanilla Soft Serve / Vanilla Beans / Marshmallow Creme – 5% ABV
Dry-hopped Extra Special Bitter Ale
Crisp, floral, effervescent, and refreshing, this lager has a base of 100% German-grown malts and is lightly hopped with German hop varieties, then lagered cold and filtered crystal-clear.
In 2015, Oakshire released Hopollo 7, a seven-hop IPA that we thought was out of this world. Now we’ve decided to reimagine this otherworldly IPA…
Mango Passionfruit Mint: Mango / Passionfruit / Mint Leaf / Vanilla Beans / Marshmallow Creme – 5% ABV Click here to read about our smoothie…
German-style Strong Dark Lager
Peach Apricot Ice Cream: Peach / Apricot / Oat-based Vanilla Soft Serve / Vanilla Beans / Marshmallow Creme – 5% ABV
Pale Ale with hop blend from Yakima Valley hop farm, raising funds and awareness for ALS. $1 per pint sold and $2 per 4-Pack will…
Stone Fruit Bonanza: Apricot / Peach / Plum / Marshmallow Creme / Vanilla Beans
Key-Lime-ity Honey Kolsch is our seasonal German-style ale brewed with coffee blossom honey and fermented cold for a smooth crisp taste. We then condition the…
Conditioned on caramel sauce, dark chocolate, cocoa nibs, and pretzels
Cherry Rhubarb Cobbler: Cherry / Rhubarb / Cinnamon / Vanilla Beans / Marshmallow Creme – 5% ABV
Prickly Pear Mango: Prickly Pear / Mango / Vanilla Beans / Marshmallow Creme – 5% ABV
Watershed IPA, labeled especially for our friends at Threadbare in celebration of their grand opening, TheadFEST!
Aged in Bourbon barrels, this Imperial Chocolate Stout packs decadent flavor with tart raspberries, organic vanilla beans, organic cocoa nibs, and locally roasted organic coffee…
Ruby Waves is everything you want in a hoppy red. We started with a foundation of American grown malt and a tad bit of wheat….
Taproom Only Release: Hazy IPA triple dry-hopped with Moutere, Wai-iti, Zappa, El Dorado, and Enigma
Whiskey Barrel-aged Imperial Stout
Bourbon Barrel-aged Barleywine
Banana Blueberry Maple Swirl Pancake:
Banana Puree / Blueberry Puree / Maple Syrup / Cinnamon / Marshmallow Creme / Vanilla Beans – 5% ABV
Cherry Key Lime Pie:
Cherry / Key Lime / Graham Crackers / Marshmallow Creme / Vanilla Beans – 5% ABV
Our extra juicy, all-fruit, and vegan smoothie sour ale returns with a new flavor! An all-citrus and super-sour combination of orange, lemon, grapefruit, tangerine, and…
Mexican Amber Lager brewed with honey
Peach Cobbler
Peach Puree / Brown Sugar / Cinnamon / Marshmallow Creme / Vanilla Beans
POG
Passionfruit / Orange / Guava / Marshmallow Creme / Vanilla Beans
Hefe Weissbier is modeled after the classic Bavarian wheat beer and released at the pinnacle of summer for optimal indulging weather! True to tradition, we…
Rainbow Sherbet Smoothie IPA remains one of our most ambitious projects. Conceptualized during GABF in 2018, the aim was to recreate the flavors of the…
The “Oregon I Am” beer series is brought to you by 30 conservation nonprofits and 8 Oregon breweries – celebrating a new illustrated map of…
A hybrid style of sorts originally created by Birrificio Italiano, these insanely drinkable lagers have all the crispness of classic German Pilsner with a bursting…
Our extra juicy, all-fruit, and vegan smoothie sour ale returns with a new flavor! A five-fruit combination of apple, black currant, grape, raspberry, and strawberry.
BLACKBERRY DREAMSICLE: Blackberry / Tangerine / Marshmallow Creme / Vanilla – 5% RASPBERRY CHOCOLATE ICE CREAM: Raspberry / Chocolate Ice Cream / Chocolate Syrup /…
FROM THE TOP: Strawberry / Plum / Marshmallow Creme / Vanilla – 5% FROM THE BOTTOM: Mango / Pineapple / Marshmallow Creme / Vanilla –…
Conditioned on cocoa nibs, peanut flour, and peanut butter cups
Theme From The Bottom is our smoothie sour series brewed with marshmallow creme and vanilla beans and variety of fruits and adjuncts! LEMON BLACKBERRY CINNAMON…
The first release in our new five-fruit smoothie sour series! Brewed simply with just the additions of five fruits – and it’s vegan! Peach /…
What is a mirror neuron? A mirror neuron is a neuron that fires both when an animal acts and when the animal observes the same…
Hazy Double IPA hopped with Mosaic Oil, Simcoe Oil, Citra Oil, NZ Motueka, NZ Moutere, NZ Nelson Sauvin, Sabro and Talus hops.
A uniquely dank collaboration with local farm, Focus North Gardens! Tropicana Cookies Smoothie Sour Ale is named and inspired by one of Focus North Gardens…
Imperial Stout aged in Kentucky Bourbon, Rye Whiskey, and Port Barrels. Conditioned on Peppermint Bark Candy, Peppermint Stick, and Cocoa Nibs. Selected from the same…
Sun Made – but superfruit it! We’re taking our classic Sun Made Sour to the next level with a new Super Fruit series. For this…
Visit Italia starts with a base of German malted grain, which gives flavor and body while helping with head retention. The beer is then hopped…
Theme From The Bottom is our smoothie sour series brewed with marshmallow creme and vanilla beans and variety of fruits and adjuncts! PINEAPPLE DREAMSICLE: Pineapple…
Label art: Mountain Sunrise Series – South Sister A traditionally brewed German-Style Dark Lager, Schwarzbier was brewed with a combination of Weyermann Pilsner and specialty malts….
A bold backbone of five different malts combine with a touch of hop bitterness to create an impeccably balanced ale – the quintessential Amber.
Theme From The Bottom is our smoothie sour series brewed with marshmallow creme and vanilla beans and variety of fruits and adjuncts! DOUBLE BERRY PASSION…
FROM THE TOP: Pomegranate / Blackberry / Marshmallow Creme / Vanilla Beans FRUIT CAKE: Pineapple / Apricot / Cherry / Cranberry / Cinnamon / Nutmeg…
Label art: Mountain Sunrise Series – South Sister Doggerland Baltic Style-Porter is a smooth, cold-fermented porter with notes of licorice, raisin and dark chocolate. It’s…
Imperial Pastry Stout with vanilla beans, vanilla pudding, Oreo sandwich cookies, and gummy worms!
Boysenberry / Raspberry / Blueberry / Cinnamon / Marshmallow Creme / Vanilla Beans
Presenting hop aroma and flavor of fresh grapefruit and resinous pine, Watershed IPA strikes a balance between bitter and sweet, finishing crisp and clean.
Theme From The Bottom is our smoothie sour series brewed with marshmallow creme and vanilla beans and variety of fruits and adjuncts! Our “From The…
This Double Hazy IPA is a fully-loaded mix of El Dorado, Comet, Cashmere, and Moutere hops!
SPILLED FROM THE BOTTOM – Double Release Smoothie Sour collaborations with Urban South Brewing – Houston, TX! Strawberry / Ice Cream / Marshmallow / Vanilla…
Blueberry Coconut Dreamsicle:
Blueberry / Tangerine / Toasted Coconut / Raw Coconut / Marshmallow Creme / Vanilla Beans
POG:
Passionfruit / Orange / Guava / Marshmallow Creme / Vanilla Beans
Label art: Tessellation Series Fresh Hop Hazy IPA made with Oregon-grown Simcoe and Amarillo hops. Available on draft and in 16oz. cans at Oakshire! …
Order barrel-aged HX bottles now: Eugene pickup – oakbrew.square.site Portland pickup – oakbrewpdx.square.site As we set out to celebrate the tenth release in our Hellshire…
Imperial Stout with milk chocolate, dark chocolate, cocoa powder, Indian cocoa nibs, Colombian cocoa nibs, Nutella, vanilla, and Oregon hazelnuts. Label art: Tessellation Series
Our 2020 Fruit Farm begins with a blend of barrels from our Fall 2017 open fermentation season, each fermented in our collection of open-topped wine…
Cherry Key Lime Pie:
Cherry / Key Lime / Graham Crackers / Marshmallow Creme / Vanilla Beans
Strawberry Pineapple Banana:
Strawberry / Pineapple / Banana / Marshmallow Creme / Vanilla Beans
‘Oryctodromeus’ begins with a massive base grain bill of nearly 40% oats for our delightfully pillowy-soft mouthfeel. The nose erupts like a tropical fruit salad…
Lemon Blackberry:
Meyer Lemon / Blackberry / Marshmallow Creme / Vanilla Beans
Hops / Pineapple / Coconut / Vanilla
For a number of years, Free Your Soul has lived as the experimental outlet of our spirit barrel-aged beer program. We use these beers and…
Complex / Smooth / Balanced
Label art: Tessellation Series In the early part of the 2000’s a new style of beer emerged. Some called it an American Black Ale, some…
The Fear that Passes Over Us was born out of the continued desire to push and expand the depths of our barrel-aged beer knowledge. Brewed…
Notre Famille or “Our Family” was brewed in collaboration with our dear friend John Rowley of Santa Fe’s Rowley Farmhouse Ales. John traveled to Eugene…
For the 2018 Hellshire Experience we introduced the first bottling of Brunch in Hell. The base for Hellshire VIII was laid to rest in a single St. Croix rum cask. After aging gracefully we selected Cusillo, a Colombian varietal coffee roasted by our friends Farmer’s Union Coffee Roasters, as well as organic Vermont Maple Syrup to further condition the beer on, creating a decadent sipping treat worthy of being called our 2018 Hellshire Experience Beer.
Pineapple Upside Down Cheesecake
Pineapple / Sweet & Tart Cherry / Brown Sugar / Caramel / Graham Crackers / Cheesecake Mix / Marshmallow Creme / Vanilla Beans
Mega-Stone Fruit Bonanza
Plum / Apricot / Peach / Mango / Cherry / Marshmallow Creme / Vanilla Beans
Bright / Effervescent / Snappy
Open fermented and oak-aged mixed-culture ale with Oregon Pinot Noir grapes from Iris Vineyards.
Hot Saw APA is a classic American Pale Ale. Brewed with a simple malt base of 2-Row barley and a mix of specialty malts; this…
Stone Fruit Bonanza: Apricot / Peach / Plum / Marshmallow Creme / Vanilla Beans
Label art: Kyle Snabel Sour IPA / Peach / Vanilla Beans. Collaboration with The Bier Stein to celebrate their 15 year anniversar
Chocolate Ten Ways / Vanilla Beans / Coffee
Collaboration with Two Roads Brewing / Area Two Experimental Brewing, this hazy IPA started with two row barley and caramel malt then additions of flaked…
Our take on the St. Patrick’s Day classic. Roasty, dry, and crushable. Perfect for late Winter and early Spring drinking.
Hazy Hoppy Blonde Ale brewed with Galaxy and Motueka
Grapefruit and lime juice paired with sweet and bitter orange peel compliment Citra and cascade hops in the one of a kind thirst quenching IPA.
KLCC Brewfest collaboration with Coldfire, Plank Town, and Three Legged Crane Brewing. English Style Oat Stout with American finesse. Inspired by the jazz group Harmonious Wail. A wonderfully crafted, drinkable and seasonally appropriate recipe. Nutty, fruity & chocolaty smooth.
Tiki Cocktail-Inspired Sour Beer with Lime, Orange, Allspice, Cinnamon, Vanilla, and Grapefruit bitters.
Collaboration with Mikkeller, this massive Imperial Stout was brewed with an obscene amount of brown sugar, which turned into a high gravity Imperial Oatmeal Stout with Coffee.
The Imperial Oatmeal Stout collaboration with Mikkeller conditioned on coconut with additions of caramel, cocoa nibs, and coffee.
Aged in Kentucky bourbon barrels, this Imperial Chocolate Stout packs decadent flavor with tart raspberries, organic vanilla beans, organic cocoa nibs, and locally roasted organic…
Thirteen stands as a blend of mature oak-aged, mixedculture ales. Pouring with a vibrant fluffy white head and sun yellow in appearance, the nose bursts…
Baltic-style Porter aged in Bourbon Barrels
Part of a double beer release, this beer is half of a massive imperial stout that rested on toasted coconut for a week, and then had toasted almond and milk chocolate fudge added to create an ode to one of our dynamic candy bar favorites.
Part of a double beer release, this beer is half of a massive imperial stout that rested on toasted coconut for a week, and then had dark chocolate fudge and cocoa nibs added to create an ode to one of our dynamic candy bar favorites.
Brewed with 100% English malts this beer has a mild roast character, with hints of chocolate and caramel. English grown East Kent Golding hops provide a flight spicy and floral character to help round out the beer.
Overcast skies inspired a dark and smooth oatmeal stout blended with cold brewed coffee, offering a full palate of roasted malts, chocolate, and espresso.
Tell your friends: Put aside the old mulled wine and liquor-infused candy, and make room in your life for an extraordinary liquid confection brewed every…
Oakshire’s Vintage Barleywine 2019 was originally crafted as the onset of winter befell the Northwest in November 2017. It was then allowed to age gracefully…
Imperial Brown Ale aged in Jack Daniel’s Rye Whiskey Barrels
Open Oak-fermented mixed culture ale with Oregon grown Lambert cherries
Bourbon Barrel Imperial Stout with cocoa nibs, vanilla beans, coffee, cinnamon and peppers
Our ninth release in our Hellshire series. Released yearly at Hellshire Day and Barrel-aged Beer Festival. Hellshire IX is an Imperial Stout aged in freshly…
Bourbon Barrel-aged Russian Imperial Stout
Old Ale aged in Bourbon Barrels
Imperial Stout aged in Bourbon and Rye Whiskey Barrels
Export-style Stout aged in Bourbon Barrels
Foreign Export style Stout aged in Bourbon Barrels
Rum Barrel-aged Imperial Stout with Maple Syrup and Coffee
Barleywine-style ale aged in Bourbon Barrels.
Single Barrel Rye Whiskey aged Imperial Stout
Barrel-aged Belgian Ale with Cherries and Brett
Anniversary Cuvee Blended Ale
Barrel-aged Baltic Porter with Cherries
Double Barrel Imperial Mexican Coffee Stout
Brandy Barrel-aged Barleywine
Oak-aged Saison
Biere de Garde style ale aged in Oak Barrels
Barrel-aged Belgian-style Ale with White Wine Grapes
Brett Pale ale aged in oak barrels. Dry-hopped with Nelson Sauvin and Mandarina Bavaria
Porter aged in Spent Apple Cider Barrels. Released March 2017.
Oak-aged Saison refermented on locally grown nectarines
Inspired by Europe’s Pilsners, our Lagerbier uses only the finest malts and noble hops to create an aromatic, full-bodied and balanced lager.
Hellshire I – VIII and Hellshire Experience Releases
Hazy IPA brewed with malted white wheat and rolled oats then hopped with a proprietary blend of our favorite Northwest hops. Pillow soft on the…
With a juicy melon hop aroma yielding to bright honeydew flavor, Sun Made Cucumber is quenching, tart and uniquely inspired – just like you!
Public House Pale, or just Pub Pale if you are in the know; is a classic American Pale Ale. Brewed with a simple malt base…
Beer Hall Lager was brewed with drinking and flavor in mind. Not only is the beer light in body and crisp in mouth feel, but it is full of flavor from our house lager strain and a touch of Hallertau Tradition hops.
Oak-aged Grisette
Sun Made Raspberry marries traditional Berliner Weisse tartness with real raspberries for a bright, fresh flavor with a crisp, clean finish.
It has been said that winter is a time to drink big, dark beers. Don’t get us wrong – it is – but we love…
Inspired by our favorite sack lunch trading legend, No Ghosts is an American sour ale finished on tangerine puree and orange juice and pours a bright glowing green!
Translated to “Giant Thunderclap at Dawn;” Ledumahadi mafube is pummeled with massive amounts of Mosaic, Citra, Galaxy and Moutere hops.
Brewed in collaboration with our homies at Sunriver Brewing and Ruse Brewing. Hazy Double IPA jammed with some of our favorite hops
Hazy IPA brewed with a boatload of our favorite hops and conditioned on passion fruit, orange and guave (POG) puree and whole vanilla beans.
Our first Smoothie Sour Ale!
Triple Berry: Boysenberry / Raspberry / Blueberry / Vanilla / Marshmallow
History of our Anniversary Releases
Traditional German style session ale perfect for the summer weather.
German-style Helles Lager brewed with smoked Oregon Spruce Tips.
For this years’ fresh hop, we decided to switch up brewing and techniques to showcase two of our favorite NW grown varieties. Our base is…
Brewed with 7 hops, 7 malts, to 7% ABV and 77 IBU this NW IPA was out of this world!
American India Pale Ale showcasing the Australian grown Galaxy hops with complimentary NW grown varieties to balance. Bright, tropical and decidely delicious. But be careful…
Ride Your Bike Double Red Ale is a deep amber colored ale with big citrus fruit and earthy hop aroma. It is a huge mouthful…
Baltic-style Porter
Barleywine Style Ale. Releases in 2013, 2014, 2015