Miel Mi Amor

Pilot May 2015
  • 5.5%

Mexican Amber Lager brewed with mesquite honey

Save the Bee (2019)

Pilot April 2019
  • 4.4%

Hazy Hoppy Blonde Ale brewed with Galaxy and Motueka

Peanut Butter Need A Moment

Pilot April 2019
  • 13.3%

Inspired by one of our favorite candy treats. Imperial Stout brewed with milk chocolate, caramel, coffee, vanilla, cinnamon and peanuts

Dinosaurs Will Die: Brachiosaurus

Pilot April 2019

Hazy Double IPA brewed with Galaxy, Mosaic, Motueka and Citra Hops

Tiny Desk Beer

Pilot February 2019

Collaboration with Dana Garves of Oregon Brew Lab. Session Hazy IPA co-fermented with Pinot Gris juice and some of our favorite hops

STEMinist Saision

Pilot March 2019

Brewed in collaboration with the UO Women in Graduate Sciences organization. Red Saison with rye malt, honey, and tea.

Rye Whiskey Very Ill Tempered Gnome

Vintage December 2018 (Draft Only)
  • 12.0%

Imperial Brown Ale aged in Jack Daniel’s Rye Whiskey Barrels

Bourbon Barrel-aged Doggerland

Vintage May 2018 (Draft Only)
  • 10.3%

Baltic-style Porter aged in Bourbon Barrels

Heart Shaped Box

Vintage 2017, 2018
  • 12.0%

Bourbon Barrel-aged Imperial Stout with cocoa nibs, vanilla beans, coffee and sweet cherries

Hellshire IX

Vintage June 2019
  • 13
  • 14

Release: June 2019

Our ninth release in our Hellshire series. Released yearly at Hellshire Day and Barrel-aged Beer Festival.
Hellshire IX is an Imperial Stout aged in freshly dumped Kentucky Bourbon Barrels.

Hellshire VIII

Vintage May 2018
  • 14%

Bourbon Barrel Imperial Stout with cocoa nibs, vanilla beans, coffee, cinnamon and peppers

Hellshire VII

Vintage May 2017
  • 13.75%

Bourbon Barrel-aged Russian Imperial Stout

Hellshire VI

Vintage March 2016
  • 13.95%

Imperial Stout aged in Bourbon and Rye Whiskey Barrels

Hellshire V

Vintage March 2015
  • 8.3%

Export-style Stout aged in Bourbon Barrels

Hellshire IV

Vintage February 2014
  • 10.3%

Old Ale aged in Bourbon Barrels

Hellshire III

Vintage February 2013
  • 8.5%

Foreign Export style Stout aged in Bourbon Barrels

Hellshire I

Vintage 2011
  • 10%

Bourbon Barrel-aged Barleywine

Hellshire Experience 2016- Hellshire VI Single Barrel Reserve

Vintage March 2016 (Extremely Limited)
  • 14.0%

Single Barrel Rye Whiskey aged Imperial Stout

Hellshire Experience 2017-Double Barrel Especial

Vintage May 2017 (Extremely Limited)
  • 16.5%

Double Barrel Imperial Mexican Coffee Stout

Hellshire Experience 2018- Brunch in Hell

Vintage May 2018
  • 14.0%

Rum Barrel-aged Imperial Stout with Maple Syrup and Coffee


Vintage October 2018
  • 13.3%

Barleywine-style ale aged in Bourbon Barrels

Eleventh Anniversary

  • 6.7%
  • 23

Biere de Garde style ale aged in Oak Barrels

X: Tenth Anniversary

Vintage October 2016
  • 5.5%
  • 20

Anniversary Cuvee Blended Ale

9th Anniversary Ale

Vintage Retired
  • 6.2%

Farmhouse Ale with Peaches

8th Anniversary Ale

Vintage Retired
  • 6.4%

Barrel-aged Belgian Ale with Cherries and Brett

7th Anniversary Ale

Vintage Retired
  • 7.0%

Barrel-aged Baltic Porter with Cherries

6th Anniversary Ale

Vintage Retired
  • 9.5%

Brandy Barrel-aged Barleywine

Fruit Farm Lambert Cherry

Vintage March 2019

Open Oak-fermented mixed culture ale with Oregon grown Lambert cherries

Fruit Farm Pinot Noir Available in the Public House

Vintage Fall 2019

Open fermented and oak-aged mixed-culture ale with Oregon Pinot Noir grapes from Iris Vineyards

Nectarnal Slumber Available in the Public House

Vintage March 2018
  • 6.5%

Oak-aged Saison refermented on locally grown nectarines

Oakshire Variety 12-Pack

Core Year Round

A classic lunchbox for those 21 years of age or older! Featuring Amber Ale, Citrafonix IPA, Lagerbier, and Overcast Espresso Stout.

The Carol Situation

Vintage August 2017
  • 7.8%
  • 10

Oak-aged Saison

Touch of Grey Available in the Public House

Vintage March 2018
  • 5.3%
  • 18

Oak-aged Grisette

Three Chords and the Truth

  • 5.9%

Brett Pale ale aged in oak barrels. Dry-hopped with Nelson Sauvin and Mandarina Bavaria


Vintage Retired
  • 6.6%

Barrel-aged Belgian-style Ale with White Wine Grapes

Imperial Spiced Apple Porter

Vintage March 2017
  • 8.6%

Porter aged in Spent Apple Cider Barrels

Amber Ale

Core Year Round
  • 5.4
  • 24

A bold backbone of five different malts combine with a touch of hop bitterness to create an impeccably balanced ale- the quintessential Amber.

Watershed IPA

Core Year Round
  • 6.7
  • 70

Presenting hop aroma and flavor of fresh grapefruit and resinous pine, Watershed IPA strikes a balance between bitter and sweet, finishing crisp and clean.

Overcast Espresso Stout

Core Year Round
  • 5.8
  • 27

Overcast skies inspired a dark and smooth oatmeal stout blended with cold brewed coffee, offering a full palate of roasted malts, chocolate and espresso.

Citrafonix IPA

Core Year Round
  • 6.3
  • 65

Grapefruit and lime juice paired with sweet and bitter orange peel compliment Citra and cascade hops in the one of a kind thirst quenching IPA


Core Year Round
  • 5.5
  • 33

Inspired by Europe’s Pilsners, our Lagerbier uses only the finest malts and noble hops to create an aromatic, full-bodied and balanced lager.

The Perfect Storm

Core Year Round
  • 8.6
  • 60

Wildly aromatic, our Double IPA crashes over your palate with intense waves and generous amounts of our favorite PNW hops.

Hazy IPA

Core Year Round
  • 6.5
  • 50

Hazy IPA brewed with malted white wheat and rolled oats then hopped with a proprietary blend of our favorite Northwest hops. Pillow soft on the palate, perfectly bitter and extremely refreshing.

Sun Made Raspberry

Core Year Round
  • 4.1
  • 12

Sun Made Raspberry marries traditional Berliner Weisse tartness with real raspberries for a bright, fresh flavor with a crisp, clean finish.

Sun Made Cucumber

Core Year Round
  • 4.1
  • 12

With a juicy melon hop aroma yielding to bright honeydew flavor, Sun Made Cucumber is quenching, tart and uniquely inspired – just like you!

Reclaim the Fame

Core Year Round
  • 7.3
  • 70

Reclaim the Fame West Coast IPA, with bursting aromas of tropical fruit and pine resin, an even balanced bitterness, and drying finish, reminds us why we fell in love with IPA in the first place.

Ill Tempered Gnome

Core Seasonal
  • 6.8
  • 65

This American Brown Ale is an Oakshire original. Dark malts combine with resinous hops in the Winter Ale to soothe your ill tempered gnome.

Cranberry Ginger & Lime Sour

Pilot January 2019

Sour wheat ale, brewed with fresh ginger. Conditioned on lime juice and cranberry puree. Inspired by our love of the Moscow Mule and Oregon cranberries

Dinosaurs Will Die: Ledumahadi Mafube

Pilot January 2019

Translated to “Giant Thunderclap at Dawn;” Ledumahadi mafube is pummeled with massive amounts of Mosaic, Citra, Galaxy and Moutere hops.

Green Noise

Pilot February 2019

Brewed in collaboration with our homies at Sunriver Brewing and Ruse Brewing. Hazy Double IPA jammed with some of our favorite hops

Dry Irish Stout

Pilot March 2019

Our take on the St. Patrick’s Day classic. Roasty, dry and crushable. Perfect for March drinking.

POG Smoothie

Pilot April 2019

Hazy IPA brewed with a boatload of our favorite hops and conditioned on passion fruit, orange and guave (POG) puree and whole vanilla beans.

I Ain’t Afraid of No Ghost

Pilot June 2019

Inspired by one of our favorite childhood drinks, this sour ale is conditioned on tangerine puree and orange juice and glows neon green!


Pilot July 2019

Traditional German style session ale perfect for the summer weather.

Smoke N Hell

Pilot August 2019

German-style Helles Lager brewed with smoked Oregon Spruce Tips.

Hop Harvest 2019

Pilot September 2019

For this years’ fresh hop, we decided to switch up brewing and techniques to showcase two of our favorite NW grown varieties. Our base is…

Barleywine 2017

Vintage Spring 2019
  • 13.0%

English-style Barleywine

Big Black Jack

Vintage Fall
  • 7.8
  • 30

Imperial Chocolate Pumpkin Porter

Line Dry Rye

  • 5.3
  • 35

American Pale Ale brewed with malted and flaked rye, Northwest grown hops and locally sourced honey.


  • 6.3
  • 70

Cascadian Dark Ale or Black IPA. Brewed with American grown malted barley, debittered dark malts and Northwest hops for a piney and citrus fruit notes.

Hopollo 7

  • 7
  • 77

Brewed with 7 hops, 7 malts, to 7% ABV and 77 IBU this NW IPA was out of this world!

Drop Bear

  • 7.3
  • 91

American India Pale Ale showcasing the Australian grown Galaxy hops with complimentary NW grown varieties to balance. Bright, tropical and decidely delicious. But be careful…

Ride Your Bike

  • 8.6
  • 82

Ride Your Bike Double Red Ale is a deep amber colored ale with big citrus fruit and earthy hop aroma. It is a huge mouthful…


  • 7.8

Baltic-style Porter


  • 10

Barleywine Style Ale. Releases in 2013, 2014, 2015