Beers

100% Oregon-grown Strata Double IPA. Draft only.

Brewed with 100% German-grown Weyermann malt and hopped extensively with Hallertau, Mittlefruh, and Tettnang hops, we fermented our 2020 version of Festbier with our favorite German lager strain and cold-conditioned it for over two months. Erupting with floral and earthy hop aromas, Festbier has a full mouthfeel of biscuity malt character, slight bitterness, and fruit forward hops.

Meyer Lemon / Blackberry / Marshmallow Creme / Vanilla Beans

C.R.E.A.M. (Coffee Rules Everything Around Me)
Imperial Stout aged in Kentucky Bourbon Barrels for 17 months and conditioned on organic maple syrup and Mexican grown El Duende coffee roasted by Farmers Union Coffee Roasters.

Apricot / Peach / Plum / Marshmallow Creme / Vanilla Beans

Chocolate Ten Ways / Vanilla Beans / Coffee

Hops / Pineapple / Coconut / Vanilla

‘Oryctodromeus’ begins with a massive base grain bill of nearly 40% oats for our delightfully pillowy-soft mouthfeel. The nose erupts like a tropical fruit salad with notes of passionfruit, guava, and pineapple, followed by hints of resinous pine. Sticky hop oil coats the tongue with each sip, leading to incredible layers of fresh fruit. A pleasant bitterness rounds out the flavor, building a bridge between beer and juice and at some points nearly tasting like a glass of Dole, yet it’s a beautifully rounded IPA.

Complex / Smooth / Balanced

Sour IPA / Peach / Vanilla Beans.
Collaboration with The Bier Stein to celebrate their 15 year anniversary!

Boysenberry / Raspberry / Blueberry / Vanilla / Marshmallow

Bright / Effervescent / Snappy

Doggerland Baltic Style-Porter is a smooth, cold-fermented porter with notes of licorice, raisin and dark chocolate. It’s dangerously delicious at 8.3%!

Hot Saw APA is a classic American Pale Ale. Brewed with a simple malt base of 2-Row barley and a mix of specialty malts; this pale is then liberally wet and dry hopped with Mosaic, Centennial, El Dorado, and Columbus hops. Available on draft only at Oakshire taprooms.

Our take on the St. Patrick’s Day classic. Roasty, dry, and crushable. Perfect for late Winter and early Spring drinking.

Collaboration with Two Roads Brewing / Area Two Experimental Brewing, this hazy IPA started with two row barley and caramel malt then additions of flaked spelt and heavily hopped with Simcoe, Ekaunot, Mosaic, Centennial, Chinook, and Cascade hops.

Collaboration with Mikkeller, this massive Imperial Stout was brewed with an obscene amount of brown sugar, which turned into a high gravity Imperial Oatmeal Stout with Coffee.

The Imperial Oatmeal Stout collaboration with Mikkeller conditioned on coconut with additions of caramel, cocoa nibs, and coffee.

Part of a double beer release, this beer is half of a massive imperial stout that rested on toasted coconut for a week, and then had toasted almond and milk chocolate fudge added to create an ode to one of our dynamic candy bar favorites.

Part of a double beer release, this beer is half of a massive imperial stout that rested on toasted coconut for a week, and then had dark chocolate fudge and cocoa nibs added to create an ode to one of our dynamic candy bar favorites.