Sun Made Super Fruit
- 4.5%
Sun Made – but superfruit it! We’re taking our classic Sun Made Sour to the next level with a new Super Fruit series. For this…
Sun Made – but superfruit it! We’re taking our classic Sun Made Sour to the next level with a new Super Fruit series. For this…
Strawberry Pineapple Banana: Strawberry / Pineapple / Banana / Vanilla Beans / Marshmallow Creme – 5% ABV
Crisp, floral, effervescent, and refreshing, this lager has a base of 100% German-grown malts and is lightly hopped with German hop varieties, then lagered cold and filtered crystal-clear.
Watershed IPA, labeled especially for our friends at Threadbare in celebration of their grand opening, TheadFEST!
We created the Sum Fun IPA series to celebrate the STEM fields. That’s science, technology, engineering, and mathematics – each one essential to the brewing process! Every month, a new STEM concept inspires us to brew an awesome IPA, bursting with hop character.
In 2015, Oakshire released Hopollo 7, a seven-hop IPA that we thought was out of this world. Now we’ve decided to reimagine this otherworldly IPA…
Mango Passionfruit Mint: Mango / Passionfruit / Mint Leaf / Vanilla Beans / Marshmallow Creme – 5% ABV Click here to read about our smoothie…
Dry-hopped Extra Special Bitter Ale
German-style Strong Dark Lager
Triple IPA with brewed with Simcoe, Mosaic, Citra, Columbus, and Strata. A balanced bitterness welcomes the palate rounding to sticky hop resin, with waves of…
Peach Apricot Ice Cream: Peach / Apricot / Oat-based Vanilla Soft Serve / Vanilla Beans / Marshmallow Creme – 5% ABV
Conditioned on caramel sauce, dark chocolate, cocoa nibs, and pretzels
Conditioned on cocoa nibs, peanut flour, and peanut butter cups
Aged in Bourbon barrels, this Imperial Chocolate Stout packs decadent flavor with tart raspberries, organic vanilla beans, organic cocoa nibs, and locally roasted organic coffee…
Cherry Rhubarb Cobbler: Cherry / Rhubarb / Cinnamon / Vanilla Beans / Marshmallow Creme – 5% ABV
Prickly Pear Mango: Prickly Pear / Mango / Vanilla Beans / Marshmallow Creme – 5% ABV
Visit Italia starts with a base of German malted grain, which gives flavor and body while helping with head retention. The beer is then hopped…
Imperial Stout aged in Kentucky Bourbon, Rye Whiskey, and Port Barrels. Conditioned on Peppermint Bark Candy, Peppermint Stick, and Cocoa Nibs. Selected from the same…
It has been said that winter is a time to drink big, dark beers. Don’t get us wrong – it is – but we love…
A re-release of our first Smoothie Sour Ale!
Triple Berry: Boysenberry / Raspberry / Blueberry / Vanilla / Marshmallow
Taproom Only Release: Hazy IPA triple dry-hopped with Moutere, Wai-iti, Zappa, El Dorado, and Enigma
Brewed atop a heap of malted and rolled oats, Space was hopped with a mix of Simcoe and Mosaic hop oil with a large helping…
Banana Blueberry Maple Swirl Pancake:
Banana Puree / Blueberry Puree / Maple Syrup / Cinnamon / Marshmallow Creme / Vanilla Beans – 5% ABV
Cherry Key Lime Pie:
Cherry / Key Lime / Graham Crackers / Marshmallow Creme / Vanilla Beans – 5% ABV
Whiskey Barrel-aged Imperial Stout
Bourbon Barrel-aged Barleywine
Our extra juicy, all-fruit, and vegan smoothie sour ale returns with a new flavor! An all-citrus and super-sour combination of orange, lemon, grapefruit, tangerine, and…
Ruby Waves is everything you want in a hoppy red. We started with a foundation of American grown malt and a tad bit of wheat….
Mexican Amber Lager brewed with honey
Peach Cobbler
Peach Puree / Brown Sugar / Cinnamon / Marshmallow Creme / Vanilla Beans
POG
Passionfruit / Orange / Guava / Marshmallow Creme / Vanilla Beans
Hefe Weissbier is modeled after the classic Bavarian wheat beer and released at the pinnacle of summer for optimal indulging weather! True to tradition, we…
The “Oregon I Am” beer series is brought to you by 30 conservation nonprofits and 8 Oregon breweries – celebrating a new illustrated map of…
Rainbow Sherbet Smoothie IPA remains one of our most ambitious projects. Conceptualized during GABF in 2018, the aim was to recreate the flavors of the…
Pineapple Upside Down Cheesecake
Pineapple / Sweet & Tart Cherry / Brown Sugar / Caramel / Graham Crackers / Cheesecake Mix / Marshmallow Creme / Vanilla Beans
Mega-Stone Fruit Bonanza
Plum / Apricot / Peach / Mango / Cherry / Marshmallow Creme / Vanilla Beans
Our extra juicy, all-fruit, and vegan smoothie sour ale returns with a new flavor! A five-fruit combination of apple, black currant, grape, raspberry, and strawberry.
A hybrid style of sorts originally created by Birrificio Italiano, these insanely drinkable lagers have all the crispness of classic German Pilsner with a bursting…
BLACKBERRY DREAMSICLE: Blackberry / Tangerine / Marshmallow Creme / Vanilla – 5% RASPBERRY CHOCOLATE ICE CREAM: Raspberry / Chocolate Ice Cream / Chocolate Syrup /…
What is a mirror neuron? A mirror neuron is a neuron that fires both when an animal acts and when the animal observes the same…
FROM THE TOP: Strawberry / Plum / Marshmallow Creme / Vanilla – 5% FROM THE BOTTOM: Mango / Pineapple / Marshmallow Creme / Vanilla –…
The first release in our new five-fruit smoothie sour series! Brewed simply with just the additions of five fruits – and it’s vegan! Peach /…
Theme From The Bottom is our smoothie sour series brewed with marshmallow creme and vanilla beans and variety of fruits and adjuncts! LEMON BLACKBERRY CINNAMON…
Hazy Double IPA hopped with Mosaic Oil, Simcoe Oil, Citra Oil, NZ Motueka, NZ Moutere, NZ Nelson Sauvin, Sabro and Talus hops.
SPILLED FROM THE BOTTOM – Double Release Smoothie Sour collaborations with Urban South Brewing – Houston, TX! Strawberry / Ice Cream / Marshmallow / Vanilla…
This American Brown Ale is an Oakshire original. Dark malts combine with resinous hops in the Winter Ale to soothe your ill tempered gnome.
Imperial Pastry Stout with vanilla beans, vanilla pudding, Oreo sandwich cookies, and gummy worms!
A uniquely dank collaboration with local farm, Focus North Gardens! Tropicana Cookies Smoothie Sour Ale is named and inspired by one of Focus North Gardens…
Theme From The Bottom is our smoothie sour series brewed with marshmallow creme and vanilla beans and variety of fruits and adjuncts! PINEAPPLE DREAMSICLE: Pineapple…
Label art: Mountain Sunrise Series – South Sister A traditionally brewed German-Style Dark Lager, Schwarzbier was brewed with a combination of Weyermann Pilsner and specialty malts….
Theme From The Bottom is our smoothie sour series brewed with marshmallow creme and vanilla beans and variety of fruits and adjuncts! DOUBLE BERRY PASSION…
A bold backbone of five different malts combine with a touch of hop bitterness to create an impeccably balanced ale – the quintessential Amber.
Label art: Mountain Sunrise Series – South Sister Doggerland Baltic Style-Porter is a smooth, cold-fermented porter with notes of licorice, raisin and dark chocolate. It’s…
FROM THE TOP: Pomegranate / Blackberry / Marshmallow Creme / Vanilla Beans FRUIT CAKE: Pineapple / Apricot / Cherry / Cranberry / Cinnamon / Nutmeg…
Imperial Stout with milk chocolate, dark chocolate, cocoa powder, Indian cocoa nibs, Colombian cocoa nibs, Nutella, vanilla, and Oregon hazelnuts. Label art: Tessellation Series
Boysenberry / Raspberry / Blueberry / Cinnamon / Marshmallow Creme / Vanilla Beans
This Double Hazy IPA is a fully-loaded mix of El Dorado, Comet, Cashmere, and Moutere hops!
Presenting hop aroma and flavor of fresh grapefruit and resinous pine, Watershed IPA strikes a balance between bitter and sweet, finishing crisp and clean.
Theme From The Bottom is our smoothie sour series brewed with marshmallow creme and vanilla beans and variety of fruits and adjuncts! Our “From The…
Blueberry Coconut Dreamsicle:
Blueberry / Tangerine / Toasted Coconut / Raw Coconut / Marshmallow Creme / Vanilla Beans
POG:
Passionfruit / Orange / Guava / Marshmallow Creme / Vanilla Beans
Label art: Tessellation Series In the early part of the 2000’s a new style of beer emerged. Some called it an American Black Ale, some…
Label art: Tessellation Series Fresh Hop Hazy IPA made with Oregon-grown Simcoe and Amarillo hops. Available on draft and in 16oz. cans at Oakshire! …
As we set out to celebrate the tenth release in our Hellshire series, we looked for inspiration from our favorite Hellshire recipes from the past…
For a number of years, Free Your Soul has lived as the experimental outlet of our spirit barrel-aged beer program. We use these beers and…
Our 2020 Fruit Farm begins with a blend of barrels from our Fall 2017 open fermentation season, each fermented in our collection of open-topped wine…
Cherry Key Lime Pie:
Cherry / Key Lime / Graham Crackers / Marshmallow Creme / Vanilla Beans
Strawberry Pineapple Banana:
Strawberry / Pineapple / Banana / Marshmallow Creme / Vanilla Beans
C.R.E.A.M. (Coffee Rules Everything Around Me) Imperial Stout aged in Kentucky Bourbon Barrels for 17 months and conditioned on organic maple syrup and Mexican grown…
Lemon Blackberry:
Meyer Lemon / Blackberry / Marshmallow Creme / Vanilla Beans
Stone Fruit Bonanza: Apricot / Peach / Plum / Marshmallow Creme / Vanilla Beans
Hops / Pineapple / Coconut / Vanilla
‘Oryctodromeus’ begins with a massive base grain bill of nearly 40% oats for our delightfully pillowy-soft mouthfeel. The nose erupts like a tropical fruit salad…
Complex / Smooth / Balanced
Chocolate Ten Ways / Vanilla Beans / Coffee
The Fear that Passes Over Us was born out of the continued desire to push and expand the depths of our barrel-aged beer knowledge. Brewed…
For the 2018 Hellshire Experience we introduced the first bottling of Brunch in Hell. The base for Hellshire VIII was laid to rest in a single St. Croix rum cask. After aging gracefully we selected Cusillo, a Colombian varietal coffee roasted by our friends Farmer’s Union Coffee Roasters, as well as organic Vermont Maple Syrup to further condition the beer on, creating a decadent sipping treat worthy of being called our 2018 Hellshire Experience Beer.
Label art: Kyle Snabel Sour IPA / Peach / Vanilla Beans. Collaboration with The Bier Stein to celebrate their 15 year anniversar
Bright / Effervescent / Snappy
Notre Famille or “Our Family” was brewed in collaboration with our dear friend John Rowley of Santa Fe’s Rowley Farmhouse Ales. John traveled to Eugene…
Hot Saw APA is a classic American Pale Ale. Brewed with a simple malt base of 2-Row barley and a mix of specialty malts; this…
Our take on the St. Patrick’s Day classic. Roasty, dry, and crushable. Perfect for late Winter and early Spring drinking.
Our first Smoothie Sour Ale!
Triple Berry: Boysenberry / Raspberry / Blueberry / Vanilla / Marshmallow
KLCC Brewfest collaboration with Coldfire, Plank Town, and Three Legged Crane Brewing. English Style Oat Stout with American finesse. Inspired by the jazz group Harmonious Wail. A wonderfully crafted, drinkable and seasonally appropriate recipe. Nutty, fruity & chocolaty smooth.
Collaboration with Two Roads Brewing / Area Two Experimental Brewing, this hazy IPA started with two row barley and caramel malt then additions of flaked…
Aged in Kentucky bourbon barrels, this Imperial Chocolate Stout packs decadent flavor with tart raspberries, organic vanilla beans, organic cocoa nibs, and locally roasted organic…
Hazy Hoppy Blonde Ale brewed with Galaxy and Motueka
Overcast skies inspired a dark and smooth oatmeal stout blended with cold brewed coffee, offering a full palate of roasted malts, chocolate and espresso.
Grapefruit and lime juice paired with sweet and bitter orange peel compliment Citra and cascade hops in the one of a kind thirst quenching IPA.
Tiki Cocktail-Inspired Sour Beer with Lime, Orange, Allspice, Cinnamon, Vanilla, and Grapefruit bitters.
Collaboration with Mikkeller, this massive Imperial Stout was brewed with an obscene amount of brown sugar, which turned into a high gravity Imperial Oatmeal Stout with Coffee.
The Imperial Oatmeal Stout collaboration with Mikkeller conditioned on coconut with additions of caramel, cocoa nibs, and coffee.
Tell your friends: Put aside the old mulled wine and liquor-infused candy, and make room in your life for an extraordinary liquid confection brewed every…
Thirteen stands as a blend of mature oak-aged, mixedculture ales. Pouring with a vibrant fluffy white head and sun yellow in appearance, the nose bursts…
Open fermented and oak-aged mixed-culture ale with Oregon Pinot Noir grapes from Iris Vineyards.
Part of a double beer release, this beer is half of a massive imperial stout that rested on toasted coconut for a week, and then had toasted almond and milk chocolate fudge added to create an ode to one of our dynamic candy bar favorites.
Part of a double beer release, this beer is half of a massive imperial stout that rested on toasted coconut for a week, and then had dark chocolate fudge and cocoa nibs added to create an ode to one of our dynamic candy bar favorites.
Brewed with 100% English malts this beer has a mild roast character, with hints of chocolate and caramel. English grown East Kent Golding hops provide a flight spicy and floral character to help round out the beer.
Imperial Brown Ale aged in Jack Daniel’s Rye Whiskey Barrels
Baltic-style Porter aged in Bourbon Barrels
Our ninth release in our Hellshire series. Released yearly at Hellshire Day and Barrel-aged Beer Festival. Hellshire IX is an Imperial Stout aged in freshly…
Oakshire’s Vintage Barleywine 2019 was originally crafted as the onset of winter befell the Northwest in November 2017. It was then allowed to age gracefully…
Open Oak-fermented mixed culture ale with Oregon grown Lambert cherries
Bourbon Barrel Imperial Stout with cocoa nibs, vanilla beans, coffee, cinnamon and peppers
Bourbon Barrel-aged Russian Imperial Stout
Imperial Stout aged in Bourbon and Rye Whiskey Barrels
Export-style Stout aged in Bourbon Barrels
Old Ale aged in Bourbon Barrels
Foreign Export style Stout aged in Bourbon Barrels
Single Barrel Rye Whiskey aged Imperial Stout
Double Barrel Imperial Mexican Coffee Stout
Rum Barrel-aged Imperial Stout with Maple Syrup and Coffee
Barleywine-style ale aged in Bourbon Barrels.
Biere de Garde style ale aged in Oak Barrels
Anniversary Cuvee Blended Ale
Barrel-aged Belgian Ale with Cherries and Brett
Barrel-aged Baltic Porter with Cherries
Brandy Barrel-aged Barleywine
Oak-aged Saison refermented on locally grown nectarines
Oak-aged Grisette
Oak-aged Saison
Brett Pale ale aged in oak barrels. Dry-hopped with Nelson Sauvin and Mandarina Bavaria
Barrel-aged Belgian-style Ale with White Wine Grapes
Porter aged in Spent Apple Cider Barrels. Released March 2017.
Hellshire I – VIII and Hellshire Experience Releases
Inspired by Europe’s Pilsners, our Lagerbier uses only the finest malts and noble hops to create an aromatic, full-bodied and balanced lager.
Hazy IPA brewed with malted white wheat and rolled oats then hopped with a proprietary blend of our favorite Northwest hops. Pillow soft on the…
With a juicy melon hop aroma yielding to bright honeydew flavor, Sun Made Cucumber is quenching, tart and uniquely inspired – just like you!
Public House Pale, or just Pub Pale if you are in the know; is a classic American Pale Ale. Brewed with a simple malt base…
Beer Hall Lager was brewed with drinking and flavor in mind. Not only is the beer light in body and crisp in mouth feel, but it is full of flavor from our house lager strain and a touch of Hallertau Tradition hops.
Wildly aromatic, our Double IPA crashes over your palate with intense waves and generous amounts of our favorite PNW hops. Label art: Margaret Abassi
Reclaim the Fame West Coast IPA, with bursting aromas of tropical fruit and pine resin, an even balanced bitterness, and drying finish, reminds us why we fell in love with IPA in the first place.
Sun Made Raspberry marries traditional Berliner Weisse tartness with real raspberries for a bright, fresh flavor with a crisp, clean finish.
Inspired by our favorite sack lunch trading legend, No Ghosts is an American sour ale finished on tangerine puree and orange juice and pours a bright glowing green!
Translated to “Giant Thunderclap at Dawn;” Ledumahadi mafube is pummeled with massive amounts of Mosaic, Citra, Galaxy and Moutere hops.
Brewed in collaboration with our homies at Sunriver Brewing and Ruse Brewing. Hazy Double IPA jammed with some of our favorite hops
Hazy IPA brewed with a boatload of our favorite hops and conditioned on passion fruit, orange and guave (POG) puree and whole vanilla beans.
Key-Lime-ity Honey Kolsch is our seasonal German-style ale brewed with coffee blossom honey and fermented cold for a smooth crisp taste. We then condition the…
History of our Anniversary Releases
Traditional German style session ale perfect for the summer weather.
German-style Helles Lager brewed with smoked Oregon Spruce Tips.
For this years’ fresh hop, we decided to switch up brewing and techniques to showcase two of our favorite NW grown varieties. Our base is…
Brewed with 7 hops, 7 malts, to 7% ABV and 77 IBU this NW IPA was out of this world!
American India Pale Ale showcasing the Australian grown Galaxy hops with complimentary NW grown varieties to balance. Bright, tropical and decidely delicious. But be careful…
Ride Your Bike Double Red Ale is a deep amber colored ale with big citrus fruit and earthy hop aroma. It is a huge mouthful…
Baltic-style Porter
Barleywine Style Ale. Releases in 2013, 2014, 2015