Visit Bavaria
- 6%
Visit Bavaria features 100% German-grown malt hopped with Hallertau Mittelfrüh and Spalter Select. Fermented with our favorite European Lager strain and then cold-conditioned for two…
Visit Bavaria features 100% German-grown malt hopped with Hallertau Mittelfrüh and Spalter Select. Fermented with our favorite European Lager strain and then cold-conditioned for two…
One sip of this smooth lager and you’ll think your ferry just landed in Victoria! Fermented slow and cold-conditioned, this crisp Canadian-inspired lager is rich…
Running to the Sun is a bright, easy-drinking Hazy Pale Ale brewed with Citra and the emerging Audacia hop from Oregon’s Willamette Valley. Audacia brings…
This Belgian-style Dubbel pours a luminous golden-copper with lasting, cream-colored head. Aromas of clove and banana give way to fig, dried stone fruit, and hints…
Hellshire XV is a cuvée of three barrel aged beers: Russian Imperial Stout, Rye Wine, and a long-lost barrel recently unearthed. Each matured in bourbon…
Our Japanese-style Rice Lager has toasted, flaked rice in the Japanese tradition to help create a dry, full, and crisp body. Hopped lightly with German…
Line Dry Rye is a refreshing American Rye Pale Ale that pairs perfectly with sunny days and crisp laundry on the line. A slightly spicy…
We brewed this beer for Portland’s 10th SheBrew festival, which celebrates women in craft beer. Our team picked chamomile and cardamom to add a fresh…
The Perfect Storm remains a legend in Oakshire’s history. Our brewers took no shortcuts. Building on the hop varieties from last year, we crafted this…
Presenting hop aroma and flavor of fresh grapefruit and resinous pine, Watershed IPA strikes a balance between bitter and sweet, finishing crisp and clean.
A bold backbone of five different malts combine with a touch of hop bitterness to create an impeccably balanced ale – the quintessential Amber.
Overcast skies inspired a dark and smooth oatmeal stout blended with cold brewed coffee, offering a full palate of roasted malts, chocolate, and espresso.
With a juicy melon hop aroma yielding to bright honeydew flavor, Sun Made Cucumber is quenching, tart and uniquely inspired – just like you!
Hazy IPA brewed with malted white wheat and rolled oats then hopped with a proprietary blend of our favorite Northwest hops. Pillow soft on the…
Beer Hall Lager was brewed with drinking and flavor in mind. Not only is the beer light in body and crisp in mouth feel, but it is full of flavor from our house lager strain and a touch of Hallertau Tradition hops.
Barrel-aged Wheated Imperial Stout with Vanilla Beans
This American Brown Ale is an Oakshire original. Dark malts combine with resinous hops in the Winter Ale to soothe your ill tempered gnome.
Watershed IPA, labeled especially for our friends at Threadbare in celebration of their grand opening, TheadFEST!
Visit Italia starts with a base of German malted grain, which gives flavor and body while helping with head retention. The beer is then hopped…
Our 2020 Fruit Farm begins with a blend of barrels from our Fall 2017 open fermentation season, each fermented in our collection of open-topped wine…
Label art: Tessellation Series Fresh Hop Hazy IPA made with Oregon-grown Simcoe and Amarillo hops. Available on draft and in 16oz. cans at Oakshire! https://www.youtube.com/watch?v=CCzRj1KR4bk…
Hops / Pineapple / Coconut / Vanilla
Complex / Smooth / Balanced
Notre Famille or “Our Family” was brewed in collaboration with our dear friend John Rowley of Santa Fe’s Rowley Farmhouse Ales. John traveled to Eugene…
For the 2018 Hellshire Experience we introduced the first bottling of Brunch in Hell. The base for Hellshire VIII was laid to rest in a single St. Croix rum cask. After aging gracefully we selected Cusillo, a Colombian varietal coffee roasted by our friends Farmer’s Union Coffee Roasters, as well as organic Vermont Maple Syrup to further condition the beer on, creating a decadent sipping treat worthy of being called our 2018 Hellshire Experience Beer.
Bright / Effervescent / Snappy
‘Oryctodromeus’ begins with a massive base grain bill of nearly 40% oats for our delightfully pillowy-soft mouthfeel. The nose erupts like a tropical fruit salad…
Hot Saw APA is a classic American Pale Ale. Brewed with a simple malt base of 2-Row barley and a mix of specialty malts; this…
Collaboration with Two Roads Brewing / Area Two Experimental Brewing, this hazy IPA started with two row barley and caramel malt then additions of flaked…
Our take on the St. Patrick’s Day classic. Roasty, dry, and crushable. Perfect for late Winter and early Spring drinking.
Hazy Hoppy Blonde Ale brewed with Galaxy and Motueka
KLCC Brewfest collaboration with Coldfire, Plank Town, and Three Legged Crane Brewing. English Style Oat Stout with American finesse. Inspired by the jazz group Harmonious Wail. A wonderfully crafted, drinkable and seasonally appropriate recipe. Nutty, fruity & chocolaty smooth.
Tiki Cocktail-Inspired Sour Beer with Lime, Orange, Allspice, Cinnamon, Vanilla, and Grapefruit bitters.
Collaboration with Mikkeller, this massive Imperial Stout was brewed with an obscene amount of brown sugar, which turned into a high gravity Imperial Oatmeal Stout with Coffee.
The Imperial Oatmeal Stout collaboration with Mikkeller conditioned on coconut with additions of caramel, cocoa nibs, and coffee.
Aged in Kentucky bourbon barrels, this Imperial Chocolate Stout packs decadent flavor with tart raspberries, organic vanilla beans, organic cocoa nibs, and locally roasted organic…
Baltic-style Porter aged in Bourbon Barrels
Part of a double beer release, this beer is half of a massive imperial stout that rested on toasted coconut for a week, and then had toasted almond and milk chocolate fudge added to create an ode to one of our dynamic candy bar favorites.
Part of a double beer release, this beer is half of a massive imperial stout that rested on toasted coconut for a week, and then had dark chocolate fudge and cocoa nibs added to create an ode to one of our dynamic candy bar favorites.
Brewed with 100% English malts this beer has a mild roast character, with hints of chocolate and caramel. English grown East Kent Golding hops provide a flight spicy and floral character to help round out the beer.
Imperial Brown Ale aged in Jack Daniel’s Rye Whiskey Barrels
Old Ale aged in Bourbon Barrels
Imperial Stout aged in Bourbon and Rye Whiskey Barrels
Bourbon Barrel-aged Russian Imperial Stout
Foreign Export style Stout aged in Bourbon Barrels
Rum Barrel-aged Imperial Stout with Maple Syrup and Coffee
Export-style Stout aged in Bourbon Barrels
Single Barrel Rye Whiskey aged Imperial Stout
Barrel-aged Belgian Ale with Cherries and Brett
Barrel-aged Baltic Porter with Cherries
Double Barrel Imperial Mexican Coffee Stout
Oak-aged Saison
Brett Pale ale aged in oak barrels. Dry-hopped with Nelson Sauvin and Mandarina Bavaria
Porter aged in Spent Apple Cider Barrels. Released March 2017.
Brandy Barrel-aged Barleywine
Translated to “Giant Thunderclap at Dawn;” Ledumahadi mafube is pummeled with massive amounts of Mosaic, Citra, Galaxy and Moutere hops.
Brewed in collaboration with our homies at Sunriver Brewing and Ruse Brewing. Hazy Double IPA jammed with some of our favorite hops
Hazy IPA brewed with a boatload of our favorite hops and conditioned on passion fruit, orange and guave (POG) puree and whole vanilla beans.
Traditional German style session ale perfect for the summer weather.
German-style Helles Lager brewed with smoked Oregon Spruce Tips.
For this years’ fresh hop, we decided to switch up brewing and techniques to showcase two of our favorite NW grown varieties. Our base is…
Brewed with 7 hops, 7 malts, to 7% ABV and 77 IBU this NW IPA was out of this world!
American India Pale Ale showcasing the Australian grown Galaxy hops with complimentary NW grown varieties to balance. Bright, tropical and decidely delicious. But be careful…
Ride Your Bike Double Red Ale is a deep amber colored ale with big citrus fruit and earthy hop aroma. It is a huge mouthful…
Baltic-style Porter
Barleywine Style Ale. Releases in 2013, 2014, 2015
Bursting with pineapple and mango flavor, this refreshing sour ale balances juicy tropical sweetness with a crisp, tart finish.