Beer Hall Lager

Pilot Year Round
  • 3.4%

Beer Hall Lager was brewed with drinking and flavor in mind. Not only is the beer light in body and crisp in mouth feel, but it is full of flavor from our house lager strain and a touch of Hallertau Tradition hops.

Public House Pale

Pilot Year Round
  • 5%
  • 35

Public House Pale, or just Pub Pale if you are in the know; is a classic American Pale Ale. Brewed with a simple malt base of 2-Row barley and a mix of specialty malts; this pale is then liberally wet and dry hopped with Mosaic, Centennial, El Dorado, and Columbus hops.

Dry Irish Stout

Pilot February 2020
  • 4.8%

Our take on the St. Patrick’s Day classic. Roasty, dry, and crushable. Perfect for late Winter and early Spring drinking.

Harmonious Oat Stout

Pilot February 2020
  • 5%

KLCC Brewfest collaboration with Coldfire, Plank Town, and Three Legged Crane Brewing. English Style Oat Stout with American finesse. Inspired by the jazz group Harmonious Wail. A wonderfully crafted, drinkable and seasonally appropriate recipe. Nutty, fruity & chocolaty smooth.

Winter Extra Pale Ale

Pilot February 2020
  • 5.3%

We started with a base of two row barley and Oregon grown flaked spelt to help out the mouthfeel. We hopped the beer in the kettle with additions of Simcoe and Mosaic oil, reminiscent of many the hazy IPA we make. We fermented the beer with a new hazy yeast strain to us, Fermentis S-04. English in origin, this yeast provides a whole new ester and taste profile, while providing us with a milky, yellow haze.

Heart Shaped Box Available in the Public House

Vintage February 2020
  • 14%

Aged in Kentucky bourbon barrels, this Imperial Chocolate Stout packs decadent flavor with tart raspberries, organic vanilla beans, organic cocoa nibs, and locally roasted organic…

Tiny Desk Beer

Archived February 2019

Collaboration with Dana Garves of Oregon Brew Lab. Session Hazy IPA co-fermented with Pinot Gris juice and some of our favorite hops

Dinosaurs Will Die: Ankylosaurus

Pilot Dec 2019
  • 7%

For our latest iteration of Dinosaurs Will Die this Hazy IPA was brewed with Nelson Sauvin hops, which resembles NZ Sauvignon Blanc, as well as Mosaic and Hallertau hops.

Peanut Butter Need A Moment

Archived April 2019
  • 13.3%

Inspired by one of our favorite candy treats. Imperial Stout brewed with milk chocolate, caramel, coffee, vanilla, cinnamon and peanuts

Save the Bee (2019)

Archived April 2019
  • 4.4%

Hazy Hoppy Blonde Ale brewed with Galaxy and Motueka

Miel Mi Amor

Archived May 2015
  • 5.5%

Mexican Amber Lager brewed with mesquite honey

Key-Lime-ity Honey Kolsch

Core SEASONAL / FEB - MAR
  • 5.2

Key-Lime-ity Honey Kolsch is our seasonal German-style ale brewed with coffee blossom honey and fermented cold for a smooth crisp taste. We then condition the beer on Key Lime Puree, creating a mesmerizing experience, and helping transport you to the warm months ahead!

Nui Nui Tiki Sour

Pilot December 2019
  • 7.6%

Tiki Cocktail-Inspired Sour Beer with Lime, Orange, Allspice, Cinnamon, Vanilla, and Grapefruit bitters.

A Life Beyond The Dream

Pilot October 2019
  • 8.7%

A Life Beyond The Dream is our new West Coast Double India Pale Ale. Inspired by the stories that made us and the dreams that inspire us; we crafted this beer as a new-age representation of the beloved classic. Built upon a base of malted barley, we pushed this beer to the limit with a helping friendly hand of some of our favorite hops; Mosaic, Simcoe and Galaxy and Sabro.

Fest Bier

Pilot September 2019
  • 6.3%

Our take on this “modern” classic started with a base of German grown malted barley. It was then hopped extensively throughout the boil with Hallertau Mittelfruh and Tettnang and fermented with a German yeast strain. The result is a highly drinkable 6.3% ABV pale lager with bright floral and earthy notes from the hops and a smooth crisp body and full beautiful mouthfeel.

This is What Space Smells Like

Archived November 2019
  • 6.3%

Hazy IPA brewed with Galaxy hops. The tropical fruit character emerges making one question their ability to distinguish between actual juice and beer.

Beer Geek All the Platos: Coffee

Pilot September 2019
  • 11%

Collaboration with Mikkeller, this massive Imperial Stout was brewed with an obscene amount of brown sugar, which turned into a high gravity Imperial Oatmeal Stout with Coffee.

Beer Geek All the Platos: Samoa

Pilot September 2019
  • 11%

The Imperial Oatmeal Stout collaboration with Mikkeller conditioned on coconut with additions of caramel, cocoa nibs, and coffee.

Common Ale

Pilot September 2019
  • 5.6%

Our Oregon Common Ale is brewed with 100% Oregon grown ingredients. Our malt is from Mecca Grade Estate Malt, a craft maltster in Madras Oregon. We then used hops from the Willamette valley and the classic Common Ale yeast strain.

Big Black Jack

Vintage August - October
  • 7.8
  • 30

Tell your friends: Put aside the old mulled wine and liquor-infused candy, and make room in your life for an extraordinary liquid confection brewed every…

Thirteen Available in the Public House

Vintage Fall 2019
  • 6.0%
  • 10

Thirteen stands as a blend of mature oak-aged, mixedculture ales. Pouring with a vibrant fluffy white head and sun yellow in appearance, the nose bursts…

Fruit Farm Pinot Noir Available in the Public House

Vintage Fall 2019

Open fermented and oak-aged mixed-culture ale with Oregon Pinot Noir grapes from Iris Vineyards.

Sometimes You Feel Like a…

Pilot August 2019
  • 12%

Part of a double beer release, this beer is half of a massive imperial stout that rested on toasted coconut for a week, and then had toasted almond and milk chocolate fudge added to create an ode to one of our dynamic candy bar favorites.

Sometimes You Don’t..

Pilot August 2019
  • 12%

Part of a double beer release, this beer is half of a massive imperial stout that rested on toasted coconut for a week, and then had dark chocolate fudge and cocoa nibs added to create an ode to one of our dynamic candy bar favorites.

Whit Bier

Pilot August 2019
  • 5%

A modern take on the Belgian classic with a base malt of pilsner and wheat, with additions of spelt, oats, orange peel, grapefruit, coriander, and chamomile.

STEMinist Saision

Archived March 2019

Brewed in collaboration with the UO Women in Graduate Sciences organization. Red Saison with rye malt, honey, and tea.

Bonfire Brown

Pilot June 2019
  • 5.5%
  • 24

Brewed with 100% English malts this beer has a mild roast character, with hints of chocolate and caramel. English grown East Kent Golding hops provide a flight spicy and floral character to help round out the beer.

X-tra Pale Ale

Pilot June 2020

More info to come on this upcoming release…

American Porter

Pilot October 2020

More info to come on this upcoming release…

Rye Whiskey Very Ill Tempered Gnome

Archived December 2018 (Draft Only)
  • 12.0%

Imperial Brown Ale aged in Jack Daniel’s Rye Whiskey Barrels

Bourbon Barrel-aged Doggerland

Archived May 2018 (Draft Only)
  • 10.3%

Baltic-style Porter aged in Bourbon Barrels

Hellshire IX

Vintage June 2019
  • 13
  • 14

Release: June 2019

Our ninth release in our Hellshire series. Released yearly at Hellshire Day and Barrel-aged Beer Festival.
Hellshire IX is an Imperial Stout aged in freshly dumped Kentucky Bourbon Barrels.

2019 Barleywine Available in the Public House

Vintage Spring 2019
  • 13%
  • 37

Oakshire’s Vintage Barleywine 2019 was originally crafted as the onset of winter befell the Northwest in November 2017. It was then allowed to age gracefully…

Fruit Farm Lambert Cherry Available in the Public House

Vintage March 2019

Open Oak-fermented mixed culture ale with Oregon grown Lambert cherries

Hellshire VIII

Archived May 2018
  • 14%

Bourbon Barrel Imperial Stout with cocoa nibs, vanilla beans, coffee, cinnamon and peppers

Hellshire VII

Archived May 2017
  • 13.75%

Bourbon Barrel-aged Russian Imperial Stout

Hellshire VI

Archived March 2016
  • 13.95%

Imperial Stout aged in Bourbon and Rye Whiskey Barrels

Hellshire V

Archived March 2015
  • 8.3%

Export-style Stout aged in Bourbon Barrels

Hellshire IV

Archived February 2014
  • 10.3%

Old Ale aged in Bourbon Barrels

Hellshire III

Archived February 2013
  • 8.5%

Foreign Export style Stout aged in Bourbon Barrels

Hellshire Experience 2016- Hellshire VI Single Barrel Reserve

Archived March 2016 (Extremely Limited)
  • 14.0%

Single Barrel Rye Whiskey aged Imperial Stout

Hellshire Experience 2017-Double Barrel Especial

Archived May 2017 (Extremely Limited)
  • 16.5%

Double Barrel Imperial Mexican Coffee Stout

Hellshire Experience 2018- Brunch in Hell

Archived May 2018
  • 14.0%

Rum Barrel-aged Imperial Stout with Maple Syrup and Coffee

Twelve Available in the Public House

Vintage October 2018
  • 13.3%

Barleywine-style ale aged in Bourbon Barrels.

Eleventh Anniversary Available in the Public House

Vintage
  • 6.7%
  • 23

Biere de Garde style ale aged in Oak Barrels

X: Tenth Anniversary Available in the Public House

Vintage October 2016
  • 5.5%
  • 20

Anniversary Cuvee Blended Ale

8th Anniversary Ale

Archived Retired
  • 6.4%

Barrel-aged Belgian Ale with Cherries and Brett

7th Anniversary Ale

Archived Retired
  • 7.0%

Barrel-aged Baltic Porter with Cherries

6th Anniversary Ale

Archived Retired
  • 9.5%

Brandy Barrel-aged Barleywine

Nectarnal Slumber Available in the Public House

Vintage March 2018
  • 6.5%

Oak-aged Saison refermented on locally grown nectarines

Touch of Grey Available in the Public House

Vintage March 2018
  • 5.3%
  • 18

Oak-aged Grisette

The Carol Situation

Vintage Retired
  • 7.8%
  • 10

Oak-aged Saison

Three Chords and the Truth

Vintage Retired
  • 5.9%

Brett Pale ale aged in oak barrels. Dry-hopped with Nelson Sauvin and Mandarina Bavaria

Hermanne

Vintage Retired
  • 6.6%

Barrel-aged Belgian-style Ale with White Wine Grapes

Imperial Spiced Apple Porter

Vintage Retired
  • 8.6%

Porter aged in Spent Apple Cider Barrels. Released March 2017.

Hellshire Release History

Vintage 2011-2019

Hellshire I – VIII and Hellshire Experience Releases

Amber Ale

Core Year Round
  • 5.4
  • 24

A bold backbone of five different malts combine with a touch of hop bitterness to create an impeccably balanced ale- the quintessential Amber.

Watershed IPA

Core Year Round
  • 6.7
  • 70

Presenting hop aroma and flavor of fresh grapefruit and resinous pine, Watershed IPA strikes a balance between bitter and sweet, finishing crisp and clean.

Overcast Espresso Stout

Core Year Round
  • 5.8
  • 27

Overcast skies inspired a dark and smooth oatmeal stout blended with cold brewed coffee, offering a full palate of roasted malts, chocolate and espresso.

Citrafonix IPA

Core Year Round
  • 6.3
  • 65

Grapefruit and lime juice paired with sweet and bitter orange peel compliment Citra and cascade hops in the one of a kind thirst quenching IPA.

Lagerbier

Core Year Round
  • 5.5
  • 33

Inspired by Europe’s Pilsners, our Lagerbier uses only the finest malts and noble hops to create an aromatic, full-bodied and balanced lager.

The Perfect Storm

Core Year Round
  • 8.6
  • 60

Wildly aromatic, our Double IPA crashes over your palate with intense waves and generous amounts of our favorite PNW hops.

Hazy IPA

Core Year Round
  • 6.5
  • 50

Hazy IPA brewed with malted white wheat and rolled oats then hopped with a proprietary blend of our favorite Northwest hops. Pillow soft on the palate, perfectly bitter and extremely refreshing.

Sun Made Raspberry

Core Year Round
  • 4.1
  • 12

Sun Made Raspberry marries traditional Berliner Weisse tartness with real raspberries for a bright, fresh flavor with a crisp, clean finish.

Sun Made Cucumber

Core Year Round
  • 4.1
  • 12

With a juicy melon hop aroma yielding to bright honeydew flavor, Sun Made Cucumber is quenching, tart and uniquely inspired – just like you!

Reclaim the Fame

Core Year Round
  • 7.3
  • 70

Reclaim the Fame West Coast IPA, with bursting aromas of tropical fruit and pine resin, an even balanced bitterness, and drying finish, reminds us why we fell in love with IPA in the first place.

Oakshire Variety 12-Pack

Core Year Round

A classic lunchbox for those 21 years of age or older! Featuring Amber Ale, Citrafonix IPA, Lagerbier, and Overcast Espresso Stout.

Cranberry Ginger & Lime Sour

Archived January 2019

Sour wheat ale, brewed with fresh ginger. Conditioned on lime juice and cranberry puree. Inspired by our love of the Moscow Mule and Oregon cranberries

Dinosaurs Will Die: Ledumahadi Mafube

Archived January 2019

Translated to “Giant Thunderclap at Dawn;” Ledumahadi mafube is pummeled with massive amounts of Mosaic, Citra, Galaxy and Moutere hops.

Green Noise

Archived February 2019

Brewed in collaboration with our homies at Sunriver Brewing and Ruse Brewing. Hazy Double IPA jammed with some of our favorite hops

POG Smoothie

Archived April 2019

Hazy IPA brewed with a boatload of our favorite hops and conditioned on passion fruit, orange and guave (POG) puree and whole vanilla beans.

Anniversary Releases

Vintage 2012 - 2015

History of our Anniversary Releases

I Ain’t Afraid of No Ghost

Core Seasonal / May - Aug 2020

Inspired by one of our favorite childhood drinks, this sour ale is conditioned on tangerine puree and orange juice and glows neon green!

Fest Bier

Core Seasonal / Aug - Sept 2020
  • 6.3%

Our take on this “modern” classic started with a base of German grown malted barley. It was then hopped extensively throughout the boil with Hallertau Mittelfruh and Tettnang and fermented with a German yeast strain. The result is a highly drinkable 6.3% ABV pale lager with bright floral and earthy notes from the hops and a smooth crisp body and full beautiful mouthfeel.

Ill Tempered Gnome

Core Seasonal / Oct - Dec
  • 6.8
  • 65

This American Brown Ale is an Oakshire original. Dark malts combine with resinous hops in the Winter Ale to soothe your ill tempered gnome.

Kolsch

Archived July 2019

Traditional German style session ale perfect for the summer weather.

Smoke N Hell

Archived August 2019

German-style Helles Lager brewed with smoked Oregon Spruce Tips.

Hop Harvest 2019

Archived September 2019

For this years’ fresh hop, we decided to switch up brewing and techniques to showcase two of our favorite NW grown varieties. Our base is…

Line Dry Rye

Archived
  • 5.3
  • 35

American Pale Ale brewed with malted and flaked rye, Northwest grown hops and locally sourced honey.

O’Dark:30

Archived
  • 6.3
  • 70

Cascadian Dark Ale or Black IPA. Brewed with American grown malted barley, debittered dark malts and Northwest hops for a piney and citrus fruit notes.

Hopollo 7

Archived
  • 7
  • 77

Brewed with 7 hops, 7 malts, to 7% ABV and 77 IBU this NW IPA was out of this world!

Drop Bear

Archived
  • 7.3
  • 91

American India Pale Ale showcasing the Australian grown Galaxy hops with complimentary NW grown varieties to balance. Bright, tropical and decidely delicious. But be careful…

Ride Your Bike

Archived
  • 8.6
  • 82

Ride Your Bike Double Red Ale is a deep amber colored ale with big citrus fruit and earthy hop aroma. It is a huge mouthful…

Helles Lager

Pilot March 2020
  • 4.7%
  • 13

Munich Helles was Germany’s answer to Czech Pilsner. A low ABV lager with a semi-sweet malt accentuated profile, mild but spicy Nobel hop profile and a touch of bitterness, Oakshire’s Helles Lager is the perfect crusher for Spring.

Tiki Blood Orange Sour

Pilot April 2020

More info to come on this upcoming release…

Whit Bier

Pilot May 2020

More info to come on this upcoming release…

Oregon Brewers Festival Beer

Pilot July 2020

More info to come on this upcoming release…

2020 Fresh Hop Harvest

Pilot September 2020

More info to come on this upcoming release…

Doggerland

Archived
  • 7.8

Baltic-style Porter

Barleywine

Archived
  • 10

Barleywine Style Ale. Releases in 2013, 2014, 2015