Miel Mi Amor
Mexican Amber Lager brewed with mesquite honey
Mexican Amber Lager brewed with mesquite honey
Hazy Hoppy Blonde Ale brewed with Galaxy and Motueka
Inspired by one of our favorite candy treats. Imperial Stout brewed with milk chocolate, caramel, coffee, vanilla, cinnamon and peanuts
Hazy Double IPA brewed with Galaxy, Mosaic, Motueka and Citra Hops
Collaboration with Dana Garves of Oregon Brew Lab. Session Hazy IPA co-fermented with Pinot Gris juice and some of our favorite hops
Brewed in collaboration with the UO Women in Graduate Sciences organization. Red Saison with rye malt, honey, and tea.
Imperial Brown Ale aged in Jack Daniel’s Rye Whiskey Barrels
Baltic-style Porter aged in Bourbon Barrels
Bourbon Barrel-aged Imperial Stout with cocoa nibs, vanilla beans, coffee and sweet cherries
Release: June 2019
Our ninth release in our Hellshire series. Released yearly at Hellshire Day and Barrel-aged Beer Festival.
Hellshire IX is an Imperial Stout aged in freshly dumped Kentucky Bourbon Barrels.
Bourbon Barrel Imperial Stout with cocoa nibs, vanilla beans, coffee, cinnamon and peppers
Bourbon Barrel-aged Russian Imperial Stout
Imperial Stout aged in Bourbon and Rye Whiskey Barrels
Export-style Stout aged in Bourbon Barrels
Old Ale aged in Bourbon Barrels
Foreign Export style Stout aged in Bourbon Barrels
Bourbon Barrel-aged Barleywine
Single Barrel Rye Whiskey aged Imperial Stout
Double Barrel Imperial Mexican Coffee Stout
Rum Barrel-aged Imperial Stout with Maple Syrup and Coffee
Barleywine-style ale aged in Bourbon Barrels
Biere de Garde style ale aged in Oak Barrels
Anniversary Cuvee Blended Ale
Farmhouse Ale with Peaches
Barrel-aged Belgian Ale with Cherries and Brett
Barrel-aged Baltic Porter with Cherries
Brandy Barrel-aged Barleywine
Open Oak-fermented mixed culture ale with Oregon grown Lambert cherries
Open fermented and oak-aged mixed-culture ale with Oregon Pinot Noir grapes from Iris Vineyards
Oak-aged Saison refermented on locally grown nectarines
A classic lunchbox for those 21 years of age or older! Featuring Amber Ale, Citrafonix IPA, Lagerbier, and Overcast Espresso Stout.
Brett Pale ale aged in oak barrels. Dry-hopped with Nelson Sauvin and Mandarina Bavaria
Barrel-aged Belgian-style Ale with White Wine Grapes
Porter aged in Spent Apple Cider Barrels
A bold backbone of five different malts combine with a touch of hop bitterness to create an impeccably balanced ale- the quintessential Amber.
Presenting hop aroma and flavor of fresh grapefruit and resinous pine, Watershed IPA strikes a balance between bitter and sweet, finishing crisp and clean.
Overcast skies inspired a dark and smooth oatmeal stout blended with cold brewed coffee, offering a full palate of roasted malts, chocolate and espresso.
Grapefruit and lime juice paired with sweet and bitter orange peel compliment Citra and cascade hops in the one of a kind thirst quenching IPA
Inspired by Europe’s Pilsners, our Lagerbier uses only the finest malts and noble hops to create an aromatic, full-bodied and balanced lager.
Hazy IPA brewed with malted white wheat and rolled oats then hopped with a proprietary blend of our favorite Northwest hops. Pillow soft on the palate, perfectly bitter and extremely refreshing.
Sun Made Raspberry marries traditional Berliner Weisse tartness with real raspberries for a bright, fresh flavor with a crisp, clean finish.
With a juicy melon hop aroma yielding to bright honeydew flavor, Sun Made Cucumber is quenching, tart and uniquely inspired – just like you!
This American Brown Ale is an Oakshire original. Dark malts combine with resinous hops in the Winter Ale to soothe your ill tempered gnome.
Wildly aromatic, our Double IPA crashes over your palate with intense waves and generous amounts of our favorite PNW hops.
Tail Rotor Red helps guide us- with its crisp malt body, distinctly balanced bitterness and piney fruit aroma- on our palates trajectory towards the extraordinary!
Reclaim the Fame West Coast IPA, with bursting aromas of tropical fruit and pine resin, an even balanced bitterness, and drying finish, reminds us why we fell in love with IPA in the first place.
Sour wheat ale, brewed with fresh ginger. Conditioned on lime juice and cranberry puree. Inspired by our love of the Moscow Mule and Oregon cranberries
Translated to “Giant Thunderclap at Dawn;” Ledumahadi mafube is pummeled with massive amounts of Mosaic, Citra, Galaxy and Moutere hops.
Brewed in collaboration with our homies at Sunriver Brewing and Ruse Brewing. Hazy Double IPA jammed with some of our favorite hops
Our take on the St. Patrick’s Day classic. Roasty, dry and crushable. Perfect for March drinking.
Hazy IPA brewed with a boatload of our favorite hops and conditioned on passion fruit, orange and guave (POG) puree and whole vanilla beans.
Inspired by one of our favorite childhood drinks, this sour ale is conditioned on tangerine puree and orange juice and glows neon green!
Traditional German style session ale perfect for the summer weather.
German-style Helles Lager brewed with smoked Oregon Spruce Tips.
For this years’ fresh hop, we decided to switch up brewing and techniques to showcase two of our favorite NW grown varieties. Our base is…
Imperial Chocolate Pumpkin Porter
American Pale Ale brewed with malted and flaked rye, Northwest grown hops and locally sourced honey.
Cascadian Dark Ale or Black IPA. Brewed with American grown malted barley, debittered dark malts and Northwest hops for a piney and citrus fruit notes.
Brewed with 7 hops, 7 malts, to 7% ABV and 77 IBU this NW IPA was out of this world!
American India Pale Ale showcasing the Australian grown Galaxy hops with complimentary NW grown varieties to balance. Bright, tropical and decidely delicious. But be careful…
Ride Your Bike Double Red Ale is a deep amber colored ale with big citrus fruit and earthy hop aroma. It is a huge mouthful…
Barleywine Style Ale. Releases in 2013, 2014, 2015