Rye Whiskey Very Ill Tempered Gnome
Vintage December 2018 (Draft Only)
- 12.0%
Imperial Brown Ale aged in Jack Daniel’s Rye Whiskey Barrels
Bourbon Barrel-aged Doggerland
Vintage May 2018 (Draft Only)
- 10.3%
Baltic-style Porter aged in Bourbon Barrels
Heart Shaped Box
Vintage 2017, 2018
- 12.0%
Bourbon Barrel-aged Imperial Stout with cocoa nibs, vanilla beans, coffee and sweet cherries
Hellshire IX
Vintage Coming: June 2019
- TBD
- TBD
Release: June 2019
Details to come in early 2019
Our ninth release in our Hellshire series. Released yearly at Hellshire Day and Barrel-aged Beer Festival.
Hellshire VIII
Vintage May 2018
- 14%
Bourbon Barrel Imperial Stout with cocoa nibs, vanilla beans, coffee, cinnamon and peppers
Hellshire VII
Vintage May 2017
- 13.75%
Bourbon Barrel-aged Russian Imperial Stout
Hellshire VI
Vintage March 2016
- 13.95%
Imperial Stout aged in Bourbon and Rye Whiskey Barrels
Hellshire V
Vintage March 2015
- 8.3%
Export-style Stout aged in Bourbon Barrels
Hellshive IV
Vintage February 2014
- 10.3%
Old Ale aged in Bourbon Barrels
Hellshire III
Vintage February 2013
- 8.5%
Foreign Export style Stout aged in Bourbon Barrels
Hellshire I
Vintage 2011
- 10%
Bourbon Barrel-aged Barleywine
Hellshire Experience 2016- Hellshire VI Single Barrel Reserve
Vintage March 2016 (Extremely Limited)
- 14.0%
Single Barrel Rye Whiskey aged Imperial Stout
Hellshire Experience 2017-Double Barrel Especial
Vintage May 2017 (Extremely Limited)
- 16.5%
Double Barrel Imperial Mexican Coffee Stout
Hellshire Experience 2018- Brunch in Hell
Vintage May 2018
- 14.0%
Rum Barrel-aged Imperial Stout with Maple Syrup and Coffee
Twelve
Vintage October 2018
- 13.3%
Barleywine-style ale aged in Bourbon Barrels
Eleventh Anniversary
Vintage
- 6.7%
- 23
Biere de Garde style ale aged in Oak Barrels
X: Tenth Anniversary
Vintage October 2016
- 5.5%
- 20
Anniversary Cuvee Blended Ale
9th Anniversary Ale
Vintage Retired
- 6.2%
Farmhouse Ale with Peaches
8th Anniversary Ale
Vintage Retired
- 6.4%
Barrel-aged Belgian Ale with Cherries and Brett
7th Anniversary Ale
Vintage Retired
- 7.0%
Barrel-aged Baltic Porter with Cherries
6th Anniversary Ale
Vintage Retired
- 9.5%
Brandy Barrel-aged Barleywine
Fruit Farm Lambert Cherry
Vintage Coming: March 2019
Open Oak-fermented mixed culture ale with Oregon grown Lambert cherries
Fruit Farm Pinot Noir
Vintage Coming Summer: Vintage 2019
Open fermented and oak-aged mixed-culture ale with Oregon Pinot Noir grapes from Iris Vineyards
Nectarnal Slumber
Vintage March 2018
- 6.5%
Oak-aged Saison refermented on locally grown nectarines
The Carol Situation
Vintage August 2017
- 7.8%
- 10
Oak-aged Saison
Touch of Grey Available in the Public House
Vintage March 2018
- 5.3%
- 18
Oak-aged Grisette
Three Chords and the Truth
Vintage
- 5.9%
Brett Pale ale aged in oak barrels. Dry-hopped with Nelson Sauvin and Mandarina Bavaria
Hermanne
Vintage Retired
- 6.6%
Barrel-aged Belgian-style Ale with White Wine Grapes
Imperial Spiced Apple Porter
Vintage March 2017
- 8.6%
Porter aged in Spent Apple Cider Barrels
Amber Ale
Core Year Round
- 5.4
- 24
A bold backbone of five different malts combine with a touch of hop bitterness to create an impeccably balanced ale- the quintessential Amber.
Watershed IPA
Core Year Round
- 6.7
- 70
Presenting hop aroma and flavor of fresh grapefruit and resinous pine, Watershed IPA strikes a balance between bitter and sweet, finishing crisp and clean.
Overcast Espresso Stout
Core Year Round
- 5.8
- 27
Overcast skies inspired a dark and smooth oatmeal stout blended with cold brewed coffee, offering a full palate of roasted malts, chocolate and espresso.
Citrafonix IPA
Core Year Round
- 6.3
- 65
Grapefruit and lime juice paired with sweet and bitter orange peel compliment Citra and cascade hops in the one of a kind thirst quenching IPA
Lagerbier
Core Year Round
- 5.5
- 33
Inspired by Europe’s Pilsners, our Lagerbier uses only the finest malts and noble hops to create an aromatic, full-bodied and balanced lager.
Hazy IPA
Core Year Round
- 6.5
- 50
Hazy IPA brewed with malted white wheat and rolled oats then hopped with a proprietary blend of our favorite Northwest hops. Pillow soft on the palate, perfectly bitter and extremely refreshing.
Sun Made Raspberry
Core Year Round
- 4.1
- 12
Sun Made Raspberry marries traditional Berliner Weisse tartness with real raspberries for a bright, fresh flavor with a crisp, clean finish.
Sun Made Cucumber
Core Year Round
- 4.1
- 12
With a juicy melon hop aroma yielding to bright honeydew flavor, Sun Made Cucumber is quenching, tart and uniquely inspired – just like you!
Ill Tempered Gnome
Core Seasonal
- 6.8
- 65
This American Brown Ale is an Oakshire original. Dark malts combine with resinous hops in the Winter Ale to soothe your ill tempered gnome.
Perfect Storm
Core Seasonal
- 8.6
- 80
Wildly aromatic, our Double IPA crashes over your palate with intense waves and generous amounts of our favorite PNW hops.
Cranberry Ginger & Lime Sour
Pilot January 2019
Sour wheat ale, brewed with fresh ginger. Conditioned on lime juice and cranberry puree. Inspired by our love of the Moscow Mule and Oregon cranberries
Dinosaurs Will Die: Ledumahadi Mafube
Pilot January 2019
Translated to “Giant Thunderclap at Dawn;” Ledumahadi mafube is pummeled with massive amounts of Mosaic, Citra, Galaxy and Moutere hops.
Green Noise
Pilot February 2019
Brewed in collaboration with our homies at Sunriver Brewing and Ruse Brewing. Hazy Double IPA jammed with some of our favorite hops
Dry Irish Stout
Pilot March 2019
Our take on the St. Patrick’s Day classic. Roasty, dry and crushable. Perfect for March drinking.
POG Smoothie
Pilot March 2019
Hazy IPA brewed with a boatload of our favorite hops and conditioned on pineapple, orange and guave (POG) puree and whole vanilla beans.
I Ain’t Afraid of No Ghost
Pilot June 2019
Inspired by one of our favorite childhood drinks, this sour ale is conditioned on tangerine puree and orange juice and glows neon green!
Kolsch
Pilot July 2019
Traditional German style session ale perfect for the summer weather.
Smoke N Hell- Smoked
Pilot August 2019
German-style Helles Lager brewed with smoked Oregon Spruce Tips.
Hop Harvest 2019
Pilot September 2019
Hopped in the kettle with fresh Amarillo hops from Woodburn’s Crosby Hop Farm and dry-hopped with Amarillo from the previous crop year.
Barleywine 2017
Vintage Coming: Spring 2019
- 13.0%
English-style Barleywine
Big Black Jack
Vintage Fall
- 7.8
- 30
Imperial Chocolate Pumpkin Porter
Line Dry Rye
Archived
- 5.3
- 35
American Pale Ale brewed with malted and flaked rye, Northwest grown hops and locally sourced honey.
O’Dark:30
Archived
- 6.3
- 70
Cascadian Dark Ale or Black IPA. Brewed with American grown malted barley, debittered dark malts and Northwest hops for a piney and citrus fruit notes.
Hopollo 7
Archived
- 7
- 77
Brewed with 7 hops, 7 malts, to 7% ABV and 77 IBU this NW IPA was out of this world!
Drop Bear
Archived
- 7.3
- 91
American India Pale Ale showcasing the Australian grown Galaxy hops with complimentary NW grown varieties to balance. Bright, tropical and decidely delicious. But be careful…
Ride Your Bike
Archived
- 8.6
- 82
Ride Your Bike Double Red Ale is a deep amber colored ale with big citrus fruit and earthy hop aroma. It is a huge mouthful…
Doggerland
Archived
- 7.8
Baltic-style Porter
Barleywine
Archived
- 10
Barleywine Style Ale. Releases in 2013, 2014, 2015
