Aged or meant-for-aging beers in our VINTAGE program showcase spirits-barrel-aged, wild, and higher ABV beer styles that take time to perfect. These are produced in very limited quantities and packaged primarily in specialty bottles; they’re the long-cycle creative counter-part to the rapid-cycle creative brewing in our Pilot program. We take all the time and resources we need to build these beers over time. While they are suitable for drinking when we release them, they also age well and are the perfect addition to your beer cellar.
Imperial Stout aged in Kentucky Bourbon, Rye Whiskey, and Port Barrels. Conditioned on Peppermint Bark Candy, Peppermint Stick, and Cocoa Nibs. Selected from the same…
Whiskey Barrel-aged Imperial Stout
Bourbon Barrel-aged Barleywine
Aged in Bourbon barrels, this Imperial Chocolate Stout packs decadent flavor with tart raspberries, organic vanilla beans, organic cocoa nibs, and locally roasted organic coffee…
As we set out to celebrate the tenth release in our Hellshire series, we looked for inspiration from our favorite Hellshire recipes from the past…
For a number of years, Free Your Soul has lived as the experimental outlet of our spirit barrel-aged beer program. We use these beers and…
Our 2020 Fruit Farm begins with a blend of barrels from our Fall 2017 open fermentation season, each fermented in our collection of open-topped wine…
C.R.E.A.M. (Coffee Rules Everything Around Me) Imperial Stout aged in Kentucky Bourbon Barrels for 17 months and conditioned on organic maple syrup and Mexican grown…
The Fear that Passes Over Us was born out of the continued desire to push and expand the depths of our barrel-aged beer knowledge. Brewed…
Notre Famille or “Our Family” was brewed in collaboration with our dear friend John Rowley of Santa Fe’s Rowley Farmhouse Ales. John traveled to Eugene…
Tell your friends: Put aside the old mulled wine and liquor-infused candy, and make room in your life for an extraordinary liquid confection brewed every…
Thirteen stands as a blend of mature oak-aged, mixedculture ales. Pouring with a vibrant fluffy white head and sun yellow in appearance, the nose bursts…
Open fermented and oak-aged mixed-culture ale with Oregon Pinot Noir grapes from Iris Vineyards.
Our ninth release in our Hellshire series. Released yearly at Hellshire Day and Barrel-aged Beer Festival. Hellshire IX is an Imperial Stout aged in freshly…
Oakshire’s Vintage Barleywine 2019 was originally crafted as the onset of winter befell the Northwest in November 2017. It was then allowed to age gracefully…
Open Oak-fermented mixed culture ale with Oregon grown Lambert cherries
Bourbon Barrel Imperial Stout with cocoa nibs, vanilla beans, coffee, cinnamon and peppers
Biere de Garde style ale aged in Oak Barrels
Anniversary Cuvee Blended Ale
Oak-aged Saison refermented on locally grown nectarines
Oak-aged Grisette
Brett Pale ale aged in oak barrels. Dry-hopped with Nelson Sauvin and Mandarina Bavaria
Hellshire I – VIII and Hellshire Experience Releases
