Beers

A double-barrel Barleywine that spent 29 months in two different bourbon barrels. Maple syrup, toffee, caramel, and a deep oak-laden tannic character build upon each…

After 19 months, we transferred a single barrel of The Fear that Lies Before Us to rest in a Jamaican rum cask. The result is…

Seventeen is a triple mash, fourteen-hour boil, double barrel-aged imperial stout. We brewed this beer to celebrate all the people, places, and moments that have…

The 2023 rendition of C.R.E.A.M. (Coffee Rules Everything Around Me). An Imperial Stout, aged in Heaven Hill 4-6 Year Bourbon-barrels, with Organic Very Dark Maple…

This collaboration with Rowley Farmhouse Ales has been in barrels since 2021 and is a big and dark celebration of slow-motion barrel aging.

Imperial Stout aged in Elijah Craig 12 Year Bourbon Barrels

Bourbon Barrel-aged Imperial Stout with Raspberry, Coffee, Cocoa, and Vanilla Beans

Aged in an Elijah Craig 8-year Bourbon barrel, then transferred to a Westward Single Malt Whiskey cask. Conditioned on peppermint bark, peppermint sticks, and cocoa…

Barrel-aged Wheated Imperial Stout with Vanilla Beans

Imperial Stout Aged in Kentucky Bourbon Barrels

C.R.E.A.M. (Coffee Rules Everything Around Me) Imperial Stout aged in Henry McKenna 10-year Bourbon Barrels from Heaven Hills Distillery for 14 months and conditioned on…

Aged in Bourbon barrels, this Imperial Chocolate Stout packs decadent flavor with tart raspberries, organic vanilla beans, organic cocoa nibs, and locally roasted organic coffee…

Whiskey Barrel-aged Imperial Stout

Bourbon Barrel-aged Barleywine

Imperial Stout aged in Kentucky Bourbon, Rye Whiskey, and Port Barrels. Conditioned on Peppermint Bark Candy, Peppermint Stick, and Cocoa Nibs. Selected from the same…

Order barrel-aged HX bottles now: Eugene pickup – oakbrew.square.site Portland pickup – oakbrewpdx.square.site As we set out to celebrate the tenth release in our Hellshire…

Our 2020 Fruit Farm begins with a blend of barrels from our Fall 2017 open fermentation season, each fermented in our collection of open-topped wine…

For a number of years, Free Your Soul has lived as the experimental outlet of our spirit barrel-aged beer program. We use these beers and…

The Fear that Passes Over Us was born out of the continued desire to push and expand the depths of our barrel-aged beer knowledge. Brewed…

Notre Famille or “Our Family” was brewed in collaboration with our dear friend John Rowley of Santa Fe’s Rowley Farmhouse Ales. John traveled to Eugene…

Open fermented and oak-aged mixed-culture ale with Oregon Pinot Noir grapes from Iris Vineyards.

Thirteen stands as a blend of mature oak-aged, mixedculture ales. Pouring with a vibrant fluffy white head and sun yellow in appearance, the nose bursts…

Tell your friends: Put aside the old mulled wine and liquor-infused candy, and make room in your life for an extraordinary liquid confection brewed every…

Oakshire’s Vintage Barleywine 2019 was originally crafted as the onset of winter befell the Northwest in November 2017. It was then allowed to age gracefully…

Open Oak-fermented mixed culture ale with Oregon grown Lambert cherries

Bourbon Barrel Imperial Stout with cocoa nibs, vanilla beans, coffee, cinnamon and peppers

Our ninth release in our Hellshire series. Released yearly at Hellshire Day and Barrel-aged Beer Festival. Hellshire IX is an Imperial Stout aged in freshly…

Barleywine-style ale aged in Bourbon Barrels.

Anniversary Cuvee Blended Ale

Biere de Garde style ale aged in Oak Barrels

Barrel-aged Belgian-style Ale with White Wine Grapes

Brett Pale ale aged in oak barrels. Dry-hopped with Nelson Sauvin and Mandarina Bavaria

Oak-aged Saison refermented on locally grown nectarines

Hellshire I – VIII and Hellshire Experience Releases

Oak-aged Grisette

History of our Anniversary Releases