Double Barrel-aged Peppermint Bark Imperial Stout
Vintage 11.25.22
- 15%
Aged in an Elijah Craig 8-year Bourbon barrel, then transferred to a Westward Single Malt Whiskey cask. Conditioned on peppermint bark, peppermint sticks, and cocoa…
Vintage Beer Program
Aged or meant-for-aging beers in our VINTAGE program showcase spirits-barrel-aged, wild, and higher ABV beer styles that take time to perfect. These are produced in very limited quantities and packaged primarily in specialty bottles; they’re the long-cycle creative counter-part to the rapid-cycle creative brewing in our Pilot program. We take all the time and resources we need to build these beers over time. While they are suitable for drinking when we release them, they also age well and are the perfect addition to your beer cellar.
Barrel-aged C.R.E.A.M.
Vintage 8.12.22
- 13.75%
C.R.E.A.M. (Coffee Rules Everything Around Me) Imperial Stout aged in Henry McKenna 10-year Bourbon Barrels from Heaven Hills Distillery for 14 months and conditioned on…
Fruit Farm Peach
Vintage 06.10.22
- 6.5%
Mixed-culture Farmhouse Ale with Columbia River Gorge organic peaches
Heart Shaped Box 2021
Vintage 01.29.2021
- 15%
Aged in Bourbon barrels, this Imperial Chocolate Stout packs decadent flavor with tart raspberries, organic vanilla beans, organic cocoa nibs, and locally roasted organic coffee…
The Fear That Never Was Available in the Public House
Vintage 10.08.21
- 13.9%
Bourbon Barrel-aged Barleywine
Barrel-aged Peppermint Bark Imperial Stout
Vintage 11.26.21
- 15%
Imperial Stout aged in Kentucky Bourbon, Rye Whiskey, and Port Barrels. Conditioned on Peppermint Bark Candy, Peppermint Stick, and Cocoa Nibs. Selected from the same…
Fruit Farm 2020 Available in the Public House
Vintage October 2020
- 8%
Our 2020 Fruit Farm begins with a blend of barrels from our Fall 2017 open fermentation season, each fermented in our collection of open-topped wine…
Hellshire X Available in the Public House
Vintage Starting October 2020
- 15%
Order barrel-aged HX bottles now: Eugene pickup – oakbrew.square.site Portland pickup – oakbrewpdx.square.site As we set out to celebrate the tenth release in our Hellshire…
THE 2020 FREE YOUR SOUL SERIES
Vintage October 2020
For a number of years, Free Your Soul has lived as the experimental outlet of our spirit barrel-aged beer program. We use these beers and…
The Fear That Passes Over Us & The Fear That Lives Inside
Vintage June 2020
- 14.5% & 15%
The Fear that Passes Over Us was born out of the continued desire to push and expand the depths of our barrel-aged beer knowledge. Brewed…
Notre Famille Available in the Public House
Vintage June 2020
- 7.4%
Notre Famille or “Our Family” was brewed in collaboration with our dear friend John Rowley of Santa Fe’s Rowley Farmhouse Ales. John traveled to Eugene…
Thirteen
Vintage Fall 2019
- 6.0%
- 10
Thirteen stands as a blend of mature oak-aged, mixedculture ales. Pouring with a vibrant fluffy white head and sun yellow in appearance, the nose bursts…
Fruit Farm Pinot Noir
Vintage Fall 2019
Open fermented and oak-aged mixed-culture ale with Oregon Pinot Noir grapes from Iris Vineyards.
Big Black Jack 2019
Vintage Fall 2019
- 7.8%
- 30
Tell your friends: Put aside the old mulled wine and liquor-infused candy, and make room in your life for an extraordinary liquid confection brewed every…
2019 Barleywine
Vintage Spring 2019
- 13%
- 37
Oakshire’s Vintage Barleywine 2019 was originally crafted as the onset of winter befell the Northwest in November 2017. It was then allowed to age gracefully…
Fruit Farm Lambert Cherry
Vintage March 2019
Open Oak-fermented mixed culture ale with Oregon grown Lambert cherries
Hellshire IX
Vintage June 2019
- 13%
- 14
Our ninth release in our Hellshire series. Released yearly at Hellshire Day and Barrel-aged Beer Festival. Hellshire IX is an Imperial Stout aged in freshly…
Hellshire VIII
Vintage May 2018
- 14%
Bourbon Barrel Imperial Stout with cocoa nibs, vanilla beans, coffee, cinnamon and peppers
X: Tenth Anniversary Available in the Public House
Vintage October 2016
- 5.5%
- 20
Anniversary Cuvee Blended Ale
Eleventh Anniversary Available in the Public House
Vintage
- 6.7%
- 23
Biere de Garde style ale aged in Oak Barrels
Three Chords and the Truth Available in the Public House
Vintage
- 5.9%
Brett Pale ale aged in oak barrels. Dry-hopped with Nelson Sauvin and Mandarina Bavaria
Nectarnal Slumber Available in the Public House
Vintage March 2018
- 6.5%
Oak-aged Saison refermented on locally grown nectarines
Touch of Grey Available in the Public House
Vintage March 2018
- 5.3%
- 18
Oak-aged Grisette
Hellshire Release History
Vintage 2011-2019
Hellshire I – VIII and Hellshire Experience Releases
