Rye Whiskey Very Ill Tempered Gnome
Vintage December 2018 (Draft Only)
- 12.0%
Imperial Brown Ale aged in Jack Daniel’s Rye Whiskey Barrels
Vintage Beer Program
Aged or meant-for-aging beers in our VINTAGE program showcase spirits-barrel-aged, wild, and higher ABV beer styles that take time to perfect. These are produced in very limited quantities and packaged primarily in specialty bottles; they’re the long-cycle creative counter-part to the rapid-cycle creative brewing in our Pilot program. We take all the time and resources we need to build these beers over time. While they are suitable for drinking when we release them, they also age well and are the perfect addition to your beer cellar.
Bourbon Barrel-aged Doggerland
Vintage May 2018 (Draft Only)
- 10.3%
Baltic-style Porter aged in Bourbon Barrels
Heart Shaped Box
Vintage 2017, 2018
- 12.0%
Bourbon Barrel-aged Imperial Stout with cocoa nibs, vanilla beans, coffee and sweet cherries
Hellshire IX
Vintage Coming: June 2019
- TBD
- TBD
Release: June 2019
Details to come in early 2019
Our ninth release in our Hellshire series. Released yearly at Hellshire Day and Barrel-aged Beer Festival.
Hellshire VIII
Vintage May 2018
- 14%
Bourbon Barrel Imperial Stout with cocoa nibs, vanilla beans, coffee, cinnamon and peppers
Hellshire VI
Vintage March 2016
- 13.95%
Imperial Stout aged in Bourbon and Rye Whiskey Barrels
Hellshire III
Vintage February 2013
- 8.5%
Foreign Export style Stout aged in Bourbon Barrels
Hellshire Experience 2016- Hellshire VI Single Barrel Reserve
Vintage March 2016 (Extremely Limited)
- 14.0%
Single Barrel Rye Whiskey aged Imperial Stout
Hellshire Experience 2017-Double Barrel Especial
Vintage May 2017 (Extremely Limited)
- 16.5%
Double Barrel Imperial Mexican Coffee Stout
Hellshire Experience 2018- Brunch in Hell
Vintage May 2018
- 14.0%
Rum Barrel-aged Imperial Stout with Maple Syrup and Coffee
8th Anniversary Ale
Vintage Retired
- 6.4%
Barrel-aged Belgian Ale with Cherries and Brett
Fruit Farm Lambert Cherry
Vintage Coming: March 2019
Open Oak-fermented mixed culture ale with Oregon grown Lambert cherries
Fruit Farm Pinot Noir
Vintage Coming Summer: Vintage 2019
Open fermented and oak-aged mixed-culture ale with Oregon Pinot Noir grapes from Iris Vineyards
Nectarnal Slumber
Vintage March 2018
- 6.5%
Oak-aged Saison refermented on locally grown nectarines
Touch of Grey Available in the Public House
Vintage March 2018
- 5.3%
- 18
Oak-aged Grisette
Three Chords and the Truth
Vintage
- 5.9%
Brett Pale ale aged in oak barrels. Dry-hopped with Nelson Sauvin and Mandarina Bavaria
Imperial Spiced Apple Porter
Vintage March 2017
- 8.6%
Porter aged in Spent Apple Cider Barrels
