As the brewers at Oakshire get ready for 2012 they have released one last single batch beer to finish off the year. On a quick side note our single batch beer total for 2011 is in excess of 40 different beers made under the Single Batch Label. Nice work Matt, Joe J, Dana, Terry and… Read More…
From all of us at the brewery, we’d like to wish you a very Happy and safe holiday season. We hope you enjoy your Christmas weekend. We’ll be enjoying ours and to let our staff spend time with their families, the brewery will be closed Sunday 12/25 and Monday 12/26. We will reopen at 3PM… Read More…
Next Tuesday, December 13th, Oakshire Brewing is proud to collaborate with Chef Jason French at Ned Ludd in NE Portland. We’ve been collaborating on the menu for the last two months and we think we have a killer dinner planned for you. The hi-light might be the first ever restaurant smoked beer that we’ve had… Read More…
Dirty Spoon will play at Oakshire tasting room this Friday, December 9th from 4-6pm and Oregon Wood Fired Pizza will be out in the cold slinging their delicious piping hot pizza for folks. What is it about pizza and beer that make such a fantastic combination? Oakshire is open on Fridays from 3-6pm and our… Read More…
Shiny new tank arriving today!
While the skies may not be bright here in Eugene our brewers are all smiling today as a new 80 barrel brite tank is getting delivered and installed into our brew house as I type! A brite tank is a type of conditioning vessel where beer is sent to ferment and condition before being transferred… Read More…