Author Archives: BrewerMatt

Fisherman’s Market and Bier Stein Wednesday night.

Wednesday, FeBREWary 1, is your chance to find us all over Eugene.  First, starting at 5, you can head over to the Fisherman’s market and grab a Salmon, smoked Salmon, or Beef Burger and a brew and sample all the great Oakshire Brews.  If that isn’t enough, we’ll be at the Bier Stein from 6-8.... Read More...
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Beer Dinner at Madison’s Grill in Portland

Join us on Friday night, January 27th, as we get together with our friends at Madison’s Grill in SE Portland for a fantastic beer pairing dinner. Brewmaster Matt Van Wyk will be on hand to talk all things Oakshire. 7PM $35 +Gratuity. Call Madison’s for reservations as space is limited.
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Hellshire II Flavor Concerns

We regret to inform you that our recently released Bourbon Barrel Aged Imperial Stout with Coffee, Hellshire II, has been found to contain some flavors that we did not intend. Through our own QC/QA program, we suspected there could be a problem. It has now been discovered through lab results conducted by our colleagues at... Read More...
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Merry Christmas from all of us at Oakshire Brewing

From all of us at the brewery, we’d like to wish you a very Happy and safe holiday season. We hope you enjoy your Christmas weekend. We’ll be enjoying ours and to let our staff spend time with their families, the brewery will be closed Sunday 12/25 and Monday 12/26. We will reopen at 3PM... Read More...
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Dine with us in Portland at Ned Ludd on Tuesday December 13th.

Next Tuesday, December 13th, Oakshire Brewing is proud to collaborate with Chef Jason French at Ned Ludd in NE Portland. We’ve been collaborating on the menu for the last two months and we think we have a killer dinner planned for you. The hi-light might be the first ever restaurant smoked beer that we’ve had... Read More...
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