Dine with us in Portland at Ned Ludd on Tuesday December 13th.

Next Tuesday, December 13th, Oakshire Brewing is proud to collaborate with Chef Jason French at Ned Ludd in NE Portland. We’ve been collaborating on the menu for the last two months and we think we have a killer dinner planned for you. The hi-light might be the first ever restaurant smoked beer that we’ve had the pleasure to pair with. We took some malted barley and smoked it over Mt Hood grown applewood at Jason’s huge smoker. Then I rushed back to the brewery and made a smoked blonde ale with it. We’ll be presenting it alongside a non-smoked pilsner and a smoked turkey leg and a braised turkey leg. It should be a great lesson!
The dinner is $65 and tickets can be purchased from Ned Ludd by calling: (503) 288-6900
Ned Ludd is at: 3925 Northeast Martin Luther King Junior Boulevard Portland, OR

I hope to see you there. Cheers!
Matt

Menu:

1. Oakshire Amber Ale – Nibbles and forebits
2. Skookumchuck Wild Ale -poached oyster, creamed greens, rye crouton
3. Ned’s Noggin Smokin’ Blonde/Bottoms Up Pilsner…Two way turkey leg, smoked and braised, winter squash, reduced jus
4. Ill Tempered Gnome- Cheese pairing with Steve Jones of CheeseBar.
5. Mt Rose Gruit-duck breast, cardamom turnips, pickled cherries, Ned’s cola sauce
6. The Nutcracker Gingerbread Imperial Porter-candied ginger gingerbread, nutmeg crema