Oh, it’s on!! Specialty beers arriving at Oakshire.

Just in time for the Winter Holidays, we have some great news and details regarding some very special beers from Oakshire.

RELEASING SATURDAY NOVEMBER 12th 12PM-4PM. Hellshire Day. Stop by the brewery to get your bottles of Hellshire II, Bourbon Barrel Aged Imperial Stout. There is NO limit, so hurry before our limited supply runs out.
Plus we’ll have some supper rare and fun barrel aged beers as well, including this version of Hellshire, a preview of Skookumchuck Wild Ale, Gin Barrel Aged Frederic’s Lost Arm and the very last keg of Nitro Bourbon Badger which is tasting Awesome! (Barrel Aged beers will be $5 snifters and $2 taster glasses). And if that wasn’t enough, we are selling 48 bottles of Hellshire I, Bourbon Barrel Aged Barleywine. There is a one bottle limit on these and they will sell for $20.
During our release party, we’ll be rocking the new stereo speakers in our newly remodeled tasting room since the cold weather has forced us to cancel the live local band. However, we have just been informed that Oregon Wood Fired Pizza will be joining us. We’ll have a little heat inside and outside though, so grab your coat and someone to snuggle with and join us for our second Hellshire Day.

Bonus info:
Last Sunday we bottled our first Wild Ale, Skookumchuck Wild Ale. It is the first in our new “Brewers Reserve Series Beers”, beers in very small quantities, matured with love in wine barrels, and often soured. This blend of three different beers from 5 different barrels is tentatively scheduled to release on Friday November 18th. We are waiting for Mr. Yeast to do it’s job in the bottle so that the secondary fermentation can happen. We’ll be announcing the firm date soon. Skookumchuck is the third beer in our EWEB Centennial series and will only be for sale on the dock, so come on down to the Oakshire tasting room to get yours. And don’t forget the preview of it on Saturday November 12th.