We made a new beer in our Single Batch Series of beers called Big Black Jack that flew out of the brewery before I got a pint of it. If you didn’t see it at our tasting room, there are still a few more kegs floating around town and a handful in Portland and Seattle. I know you can find it at our Beer Belly dinner at Eastburn on November 10th and at the Night of the Living Ales in Portland on Saturday October 29th at Burnside Brewing. Be on the lookout for this Imperial porter made with roasted pumpkin, roasted pumpkin seeds, cocoa nibs, dark chocolate, cinnamon, clove, nutmeg, allspice, and ginger. Big and spicy with a full flavored and creamy body all intertwined with aromas and flavors of dark chocolate. This one should keep you warm on a cold damp All Hallow’s Eve.
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- Travelers to/thru the NW,U can get @Oakshire beer beyond security at PDX. Visit @MadeInOregon store for these: http://t.co/Dkln4aMQ
- RT @Delacata: Today we will also be giving a sample of our Avocado and Candied Bacon Ice Cream to all customers.-- Save some for Saturday!!!
- Yo Seattle, wanna find out who's behind the beer @Oakshire ?? Stop by The Beer Authority tonight from 5-8 and meet @OakshireMatt
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[...] room, there are still a few more kegs floating around town and a handful in Portland and Seattle.… Read More… Oakshire Brewing Tags: Black, Jack, miss Posted in [...]
[...] room, there are still a few more kegs floating around town and a handful in Portland and Seattle.… Read More… Oakshire Brewing Tags: Black, Jack, miss Posted in [...]
[...] stout would be amazing – and I think I’ll try that next. Also, if they make the imperial chocolate pumpkin porter Big Black Jack next fall, I may have to try it with that as well. Since craft beers vary by region, if you [...]