Summer has arrived, and so has Line Dry Rye!

Line Dry Rye is rolling off of the bottling line this morning and will be hitting the shelves very soon. If you just can’t wait to get our summer seasonal, here is the information you need to know:

Wednesday, May 25th you can hit our tasting room at 1055 Madera and we will have it for sale in bottles and draft. Fill your corny, fill a growler, or take a keg to go. In Portland, on the same day, you can head to The Guild Public House from 6-8PM and meet Matt and be the first to try this Rye Pale ale made with Oregon Blackberry Honey. Then throughout the holiday weekend and into June, grab the last of our O’Dark:30 Cascadian Dark Ale as accounts will be finishing up our spring seasonal and filling the pipeline with the long awaited Line Dry Rye.

Not familiar with Line Dry? Check out the specifics here.

Summer in Oregon….nothing could be finer.