On Tuesday of Eugene Beer Week, May 3rd, we are pairing up with Osteria Sfizio for a great Brewmasters Dinner. The cost is a mere $40 for this 5 course meal, and reservations are recommended. The dinner menu will be offered to everyone that night, but by making a reservation to sit at the Brewmaster’s table, you’ll get to dine with me while I chat about our beers and all the exciting things happening at Oakshire. Please call the restaurant at 541-302-3000 for reservations.
MENU:
Oakshire Brewing Dinner 5/3/11
ANTIPASTI
shaved fennel & citrus salad with raw & fried oyster
paired with Amber Ale
UOVO
bruschetta with spicy rabe, pancetta,
145˚ egg & grana padana
paired with Line Dry Rye
PESCE
grilled octopus, champagne vinegar,
saffron potatoes & grilled scallions
paired with Watershed IPA
PASTA
O’dark braised oxtail filled parcels with citrus gremolata
paired with O’Dark:30 Cascadian Dark Ale
DOLCI
espresso pana cotta with bacon and hazelnut brittle
paired with Overcast Espresso Stout
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