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- Travelers to/thru the NW,U can get @Oakshire beer beyond security at PDX. Visit @MadeInOregon store for these: http://t.co/Dkln4aMQ
- RT @Delacata: Today we will also be giving a sample of our Avocado and Candied Bacon Ice Cream to all customers.-- Save some for Saturday!!!
- Yo Seattle, wanna find out who's behind the beer @Oakshire ?? Stop by The Beer Authority tonight from 5-8 and meet @OakshireMatt
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Monthly Archives: October 2010
Ill Tempered Gnome
The Ill Tempered one is back! Our favorite Winter Seasonal has hit the shelves, bars, and restaurants in full force and we couldn’t be more excited. The name, Ill Tempered Gnome, is where we seem to get the most inquiries. You’ll have to bend the ear our founder Jeff about his Colorado road trip and... Read More...
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Belly of the Beast
Belly of the Beast is an Imperial Red Ale, a bigger and stronger version of American Red Ales. Boldly hopped and higher in alcohol, this assertive beer is best paired with assertive foods and served in smaller glassware to savor the hop forward aromas and flavors. Beer Specs: 20.2 deg / Plato to 4.3 deg... Read More...
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Don’t miss Eugene’s Fresh Hop Festival
This year Oakshire made two Wet Hop Beers. The first was Wet Hop Harvest Ale, a version of our fall Seasonal with American Hallertau hops grown just NE of Salem at the Annen Brothers Farm. The second was Locavore, an American Pale Ale made with Chinook hops from Plough Monday Farms just west of Eugene... Read More...
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Harvest Ale
Our little ‘farmhouse garden’ at the brewery is in full bloom, and as I take a break from a little farming, I can’t think of anything better than cracking an Oakshire Harvest Ale, our fall seasonal. Here’s a little insight into developing this beer: Harvest Ale is the final beer in our seasonal series which... Read More...
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Time to Plant Winter Crops in the garden