Monthly Archives: October 2010

Beer and Charcuterie Class, November 18th

By eriel | Published: October 25, 2010
Charcuterie [shahr-KOO-tuhr-ee, shar-koo-tuhr-EE] Taken from the term cuiseur de chair , meaning “cooker of meat,” charcuterie has been considered a French culinary art at least since the 15th century. A delicatessen-style shop selling cured, processed meats is also called a charcuterie . Calling all with an ilk for hedonism, this upcoming class is for you!... Read More...
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Jeff Althouse will be teaching a homebrew class at the brewery

By eriel | Published: October 22, 2010
Our homebrew bar has been built, the wall is up, we even have amazing art in the demonstration area. Join Jeff on Saturday, November 6th at 10am and 2pm as he “holds court” at the brewery. In honor of the national Learn to homebrew day, Jeff will be demonstrating how to make an extract Baltic... Read More...
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We Love to Ski…and drink beer….and eat caramel dipped apples!

By eriel | Published: October 21, 2010
A ski movie for all you telemark purist out there! Join us at the brewery on Tuesday, November 9th for some fun, watching Hippies, Punxs and misfits slide across the snow. Come at 7pm to imbibe in ale and partake in a caramel dipped apple bar, show starts at 8pm. Tickets are $8, purchase at... Read More...
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Learn to Homebrew with Oakshire Brewing and the Cascade Brewers Society

By BrewerMatt | Published: October 18, 2010
Learn to Homebrew Day was established by the American Homebrewers Association (AHA) in 1999 to enable people interested in beer and homebrewing to learn how to brew. Learn to Homebrew Day occurs annually on the first Saturday in November, when homebrewers around the world are encouraged to learn how to brew or teach someone how... Read More...
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Single Batch -Three Hearted Strong Pale Ale

By BrewerMatt | Published: October 18, 2010
Our most recent Single Batch Release, called Three Hearted, is a Pale ale hopped solely with Centennial Hops. Most of the hops were added late in the boil giving the beer a fantastic piney hop flavor and aroma. With one pound per barrel of Centennial hops for dry hopping, it has a wonderful aroma as... Read More...
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