Devour to DOUBLE their sammie production at Oakshire Brewing

Our good friends at Devour, the VW housed, delicious sandwich purveyor, who you see parked in our lot every Saturday afternoon just gave me some great news. No, it’s not a back-up tater tot fryer, although that would be sweet.

Along with there already excellent weekly menu, they will have a second, overlapping, Oakshire only menu! You’ve probably been out here before and the demand is so great, they run out of food prior to 4 PM. Well, to alleviate the problem, they’re bringing more food! So don’t let me down. We got them to bring more food and we need you to come out and eat it. Glen’s Hop Vice is on for a limited time and Matt will be here all afternoon for your touring pleasure. Here’s a sneak peek at the menu:

The Oakshire menu:

The Devour Grinder $6
A mixture of Boar’s Head meats and Cheeses done up on a baguette

The Oakshire Bratwurst $5
Specially made using Oak Brew IPA and local pork from Benedetti’s Meat
Market with Stone Ground Mustard, Sauerkraut, and Onions

Boar’s Head Knockwurst $4
On a Stadium Bun with optional toppings

Viva Vegetarian Grill Soysages $5
All vegan sausage warmed in Oakshire beer and finished on the grill

Tots with Devour Sauce $3

All that PLUS the regular weekly rotating menu!

See you Saturday!