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- RT @EugeneEmeralds: Beautiful sunny day in Eugene, and it's February. Is it baseball season yet?
- @smededwards sounds great. To be clear, Hshire II is loved by many but has sour notes. Many think it is amazing, just not what we intended
- @AJ_McGarry bad URL...
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- ©2011 Oakshire Brewing | www.oakbrew.com
Oakshire Beer Dinner at Ambrosia on Feb. 23
We’re coming back for a return engagement! Tuesday, February 23rd, we’ll be pairing great beers with great food at Ambrosia in downtown Eugene. Below is the menu. Call Ambrosia for Reservations (541) 342-4141), but please hurry, seating is limited. $55 plus gratuity.
Oakshire Brewing
Beer-maker’s Dinner
February 23, 2010
Course 1
Oakshire Amber Ale
A rich and creamy beer cheese soup garnished with a rye crouton and melted Gruyere.
Course 2
2-Wheeler IPA
Bartlett pear and grated Jicama with a light toasted coriander vinaigrette on a bed of butter lettuce.
Course 3
Very Ill Tempered Gnome Winter Ale
Beer-braised Knee Deep Farms beef brisket topped with a grilled slice of marinated pork belly and served with a sweet pepper Achiote sauce.
Course 4
Watershed IPA
Sweet-potato encrusted pan-fried halibut on a bed of red cabbage slaw, topped with a spicy pineapple salsa.
Course 5
Collaboration Ale
Orange custard ice cream garnished with spiced candied mango and fresh mint. Topped with a signature Black Belgium Rye infused chocolate cinnamon ganache.