Oakshire Beer Dinner at Ambrosia on Feb. 23

We’re coming back for a return engagement!  Tuesday, February 23rd, we’ll be pairing great beers with great food at Ambrosia in downtown Eugene. Below is the menu. Call Ambrosia for Reservations (541) 342-4141), but please hurry, seating is limited. $55 plus gratuity.

Oakshire Brewing

Beer-maker’s Dinner

February 23, 2010

Course 1

Oakshire Amber Ale

A rich and creamy beer cheese soup garnished with a rye crouton and melted Gruyere.

Course 2

2-Wheeler IPA

Bartlett pear and grated Jicama with a light toasted coriander vinaigrette on a bed of butter lettuce.

Course 3

Very Ill Tempered Gnome Winter Ale

Beer-braised Knee Deep Farms beef brisket topped with a grilled slice of marinated pork belly and served with a sweet pepper Achiote sauce.

Course 4

Watershed IPA

Sweet-potato encrusted pan-fried halibut on a bed of red cabbage slaw, topped with a spicy pineapple  salsa.

Course 5

Collaboration Ale

Orange custard ice cream garnished with spiced candied mango and fresh mint. Topped with a signature Black Belgium Rye infused chocolate cinnamon ganache.


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