Monthly Archives: September 2009

Get on The Oakshire Bus! Come and see us when we are in your 'hood.

By BrewerMatt | Published: September 30, 2009
Now that we are settling back into the routine after our GABF trip (didya hear, we earned a silver for Overcast ;) ), we’re looking forward to promoting our beers throughout Oregon.  The best way to find out where we will be and try a little of our beery goodness is to go to the [...]
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We're now known as "The award winning brewery, Oakshire Brewing"

By BrewerMatt | Published: September 28, 2009
After a long week in Denver Colorado at the Great American Beer Festival, we were very proud and honored to come away with a silver medal in the coffee beer category for our Overcast Espresso Stout!! We’re even more happy that you can find this year round beer in both draft and bottles around the [...]
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Today's the day. GABF prep at Oakshire Brewing

By BrewerMatt | Published: September 21, 2009
Banner…check Table signs…check Extra warm clothes…check Beer to share…..check. Tomorrow morning I leave sunny Eugene Oregon where highs are expected in the 90′s. My destination, the often sunny Denver Colorado and the Great American Beer Festival. Tomorrow’s high in Denver, 48 with rain.  Well, we at Oakshire hope to drag a little sunshine with us [...]
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Great American Beer Festival Send-off Parties this week!

By BrewerMatt | Published: September 15, 2009
Sory for the late notice.  If you are free Tuesday September 15th from 6-8PM, join us at the Bier Stein for our GABF send-off party.  We’ll be tasting out 5 beers, Watershed IPA, Overcast Espresso stout, Collaborative Evil, Line Dry Rye, and Bourbon Barrel Aged IPA. The latter three will be pouring from the Stein’s [...]
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Fresh Hop Beer? Wet Hop Beer? What is it?

By BrewerMatt | Published: September 3, 2009
On Monday we got to brew the first of our three fresh hop beers. Some people refer to these at Wet Hop Beers. But what really does that mean? A Fresh/Wet hop beer is a beer that you make using hops that were pulled from the field within 24 hours of brewing the beer. Most [...]
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